Results 51 to 60 of about 1,174,040 (290)

Global N2O emissions from our planet: Which fluxes are affected by man, and can we reduce these?

open access: yesiScience
Summary: In some places, N2O emissions have doubled during the last 2-3 decades. Therefore, it is crucial to identify N2O emission hotspots from terrestrial and aquatic systems.
Søren Christensen, Kathrin Rousk
doaj   +1 more source

Synthetic Ligands of Olfactory Binding Proteins Modulate Aggregation Response of Asian Citrus Psyllid in the Presence of Host-Plant Volatiles

open access: yesFrontiers in Plant Science, 2018
There is interest in using ligands of chemosensory binding proteins (CBP) to augment an insect’s responsiveness to chemosensory cues. We showed previously that combining a synthetic ligand of a CBP with limonene, a common citrus volatile, enhanced the ...
Joseph M. Patt   +3 more
doaj   +1 more source

Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes

open access: yesFoods, 2023
Gentiana lutea rhizomes, generally used as a bittering agent in food, were harvested from two geographical sites (Massif Central: MC and Jura: J) to evaluate their potential use in the flavoring step during goat cheesemaking.
Christian Coelho   +4 more
doaj   +1 more source

Nonparametric Stochastic Volatility [PDF]

open access: yesSSRN Electronic Journal, 2010
We provide nonparametric methods for stochastic volatility modeling. Our methods allow for the joint evaluation of return and volatility dynamics with nonlinear drift and diffusion functions, nonlinear leverage effects, and jumps in returns and volatility with possibly state-dependent jump intensities, among other features.
BANDI F, Renò, Roberto
openaire   +3 more sources

Mycobacterial cell division arrest and smooth‐to‐rough envelope transition using CRISPRi‐mediated genetic repression systems

open access: yesFEBS Open Bio, EarlyView.
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point   +7 more
wiley   +1 more source

Secondary Organic Aerosol Formation from Healthy and Aphid-Stressed Scots Pine Emissions. [PDF]

open access: yes, 2019
One barrier to predicting biogenic secondary organic aerosol (SOA) formation in a changing climate can be attributed to the complex nature of plant volatile emissions.
Buchholz, Angela   +11 more
core  

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Short-term fate of nitrogen fixed by moss-cyanobacteria associations under different rainfall regimes

open access: yesBasic and Applied Ecology
Nitrogen (N) fixation by moss-cyanobacteria associations has been recognized as an important N input pathway in many ecosystems from arctic tundra to tropical forests.
Song Guo   +2 more
doaj   +1 more source

Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM) [PDF]

open access: yesJournal of Food Quality and Hazards Control, 2023
Backgraound: Polysaccharides, particularly Carboxymethyl Cellulose (CMC) and Ammoniacum Gum (AMG), are considered valuable due to their thermal stability and non-toxicity.
A. Homayouni Rad   +4 more
doaj  

Impact of Ohmic Heating on Coconut Water Volatile Compounds [PDF]

open access: yes, 2012
Immature coconut water (CW) is a low acid fruit juice mainly composed of sugars and minerals. Beside its healthy feature, it can also be a pleasant refreshing drink especially when coming from aromatic coconut varieties.
Dornier, Manuel   +3 more
core  

Home - About - Disclaimer - Privacy