Results 101 to 110 of about 60,359 (289)
Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis
Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena +10 more
wiley +1 more source
Aroma and precision fermentation converge in exciting ways, enabling the precise production of aromatic compounds. Precision fermentation employs engineered microorganisms to create and refine scents and aromas with high accuracy, allowing for ...
Lin Du +5 more
doaj +1 more source
Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins
The unique aroma of yeast proteins (YPs) influences consumer acceptance. Temperature and water content could affect the aroma characteristics of proteins.
Jiahui Chen +4 more
doaj +1 more source
Effect of saliva on aroma release of Shanxi aged vinegar [PDF]
In order to study the effects of two types of artificial salivas containing only mucin and human saliva in vitro on the aroma release of Shanxi aged vinegar, the volatile aroma components in three kinds of Shanxi aged vinegar were analyzed by headspace ...
CHEN Shujun, WANG Shiqiang, ZHANG Lizhen, BAI Baoqing, LI Ziqi
doaj +1 more source
2D MOF with Intrinsic Porosity for Colorimetric Volatile Organic Compounds (VOCs) Detection
An uncommon 2D MOF with intrinsic in‐plane porosity that can be mechanically exfoliated undergoes a distinct and reversible colour change upon exposure to various volatile organic compounds. ABSTRACT In this work, we report an uncommon 2D metal–organic framework (MOF) with intrinsic in‐plane porosity that undergoes a distinct and reversible colour ...
Sergio R. Gamarra +4 more
wiley +1 more source
The impact of mycorrhizal symbiosis on tomato fruit quality [PDF]
The project investigates the potential impact of mycorrhizal fungi, which have been acknowledged as a new class of bio-fertilizers, on the quality of vegetables.
Bonfante, Prof. Paola +3 more
core
Powder‐to‐Film Conversion of Nickel Single‐Atom Catalysts into Binder‐Free and Resistant Electrodes
A reproducible strategy is reported for fabricating standalone thin‐film electrodes composed of CNx‐supported Ni single‐atom catalysts. The resulting binder‐free electrodes exhibit robust stability, enhanced charge transfer, and superior electrochemical performance, offering scalable opportunities for applications in electrochemistry. ABSTRACT Although
Milla Vigliengo +8 more
wiley +1 more source
Determination of volatile aroma compounds of Antrodia juniperina
Antrodia juniperina is one of the most common Antrodia genus species in Turkey, which is regarded as a medicinal plant in some countries. The aim of this study is to determine the volatile aroma compounds (compounds) of A. juniperina. The volatile aroma compounds of A. juniperina were analyzed by headspace gas chromatography (GC-MS).
openaire +2 more sources
Light‐Programmable Interfaces: From Molecular Photoswitching to Adaptive Membrane Separations
This review advances an interface‐centered framework for light‐responsive membranes, linking molecular photoswitches (azobenzene (AZO), spiropyran (SP), diarylethene (DAE), donor–acceptor Stenhouse adducts (DASA), photoacid) to integration strategies in polymeric, porous, self‐assembled, and mixed‐matrix systems.
Liangliang Zhang +6 more
wiley +1 more source
Construction of flavor wheel and aroma characterization of high temperature Daqu in Jinsha [PDF]
Taking high-temperature Daqu in Jinsha as the research object, the flavor wheel of high temperature Daqu was drew, and the characteristic flavor of high temperature Daqu was analyzed by headspace-solid-phase microextraction-gas chromatography-tandem mass
TAN Qibo, ZHANG Jie, YANG Ming, JIA Jianhua, GAN Linyao, SUN Lin, GU Kaiqin, FAN Kuanxiu, CHEN Xiangmei
doaj +1 more source

