Results 131 to 140 of about 60,359 (289)
The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro. [PDF]
Molecules, 2022 Raičević D +4 more
europepmc +1 more source
The limitations of the methods of identifying the floral source of honeys [PDF]
, 1998 The pollen grains in honey reveal the types of plants that were around when the bees produced the honey, thus it is valid to use melissopalynology to determine the geographical origin of honeys, but there are several reasons why it is less valid for ...
Molan, Peter C.
core +1 more source
Advanced Science, EarlyView.Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji +2 more
wiley +1 more source
HorticulturaeWuyi Rock tea (WRT), originating from the northern region of Fujian province, has a good reputation for its distinctive Yan flavor and floral–fruity aroma.
Zi-Wei Zhou +8 more
doaj +1 more source
Metabolomic fingerprinting based on network analysis of volatile aroma compounds during the forced aging of Huangjiu: Effects of dissolved oxygen and temperature. [PDF]
Front Nutr, 2023 Wang N, Zhang L, Ren X, Chen S, Zhang Z.
europepmc +1 more source
Advanced Science, EarlyView.A green, thermoreversible self‐assembly strategy yields a multifunctional and recyclable supramolecular nanofibrous membrane. Graphene oxide (GO) nanosheet acts as a heterogeneous nucleation‐templating agent, simultaneously modulating the supramolecular crystal packing while tailoring the nanofibrous architecture for elite performance.
Wenjing Sun +6 more
wiley +1 more source
Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
The EuroBiotech Journal, 2017 The present research was planned to characterize the aroma composition of Viburnum opulus L. which is one important members of the Caprifoliaceae family. Volatile components of Viburnum opulus L. were extracted by use of the purge and trap technique with
Sönmezdağ Ahmet Salih +3 more
doaj +1 more source
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. [PDF]
Curr Res Food Sci, 2023 Santamarina-García G +5 more
europepmc +1 more source
Changes in flavour and texture during the ripening of strawberries [PDF]
, 2018 The amount of total volatile compounds, total acidity, total sugar content (degrees Brix) and fruit firmness were used to characterize the degree of ripeness of three strawberry varieties (Carezza, Darselect and Marmolada).
Amadò, Renato +4 more
core
Advanced Science, EarlyView.This study presents a selective thermal transformation of polycarbonate into hybrid carbon materials. The structured carbon enhances electrochemical performance, particularly in lithium‐ion systems. Investigations reveal improved bimetallic ion diffusivity through the hybrid microstructure, contributing to excellent charge kinetics.
Montajar Sarkar +7 more
wiley +1 more source