Results 181 to 190 of about 60,524 (192)

Volatile and Aroma Compounds

2008
M. Victoria Moreno-Arribas, M. Carmen Polo   +1 more
openaire   +1 more source

Encapsulation of volatile aroma compounds

Trends in Food Science & Technology, 1995
openaire   +1 more source

Aroma volatile compounds of mango from various regions

Acta Horticulturae, 2019
C.B. Wei, Z.L. Ma, J. Qiao
openaire   +1 more source

Physalis peruviana aroma and volatile compounds

Mustafa Kiralan, Onur Ketenoglu, Sündüz Sezer Kiralan   +2 more
openaire   +1 more source

Volatile Aroma Compounds in Marine Resources

Rósa Jónsdóttir, Guðrún Ólafsdóttir   +1 more
openaire   +1 more source

Volatile Aroma Compounds of Cooked Suckling Lamb Meat

2006
M.T. Osorio, J.M. Zumalacárregui, B. Fonseca, J. Mateo   +3 more
openaire   +1 more source

Contribution of some volatile compounds to sweet potato aroma

Journal of Agricultural and Food Chemistry, 1985
Charles S. Tiu, Albert E. Purcell, Wanda W. Collins   +2 more
openaire   +1 more source

Volatile aroma compounds and wine sensory attributes

2010
openaire   +1 more source

Volatile Compounds in Food Aroma: Biosynthesis and Biotransformations

2004
Franco Bellesia, Adriano Pinetti, Ugo M. Pagnoni, Riccardo Rinaldi, Claudia Zucchi, Luciano Caglioti, Gyula Pályi   +6 more
openaire   +1 more source

Characterizing aroma-active volatile compounds of tropical fruits

2011
openaire   +1 more source