Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic. [PDF]
Zuo W +5 more
europepmc +1 more source
Volatile components of roasted pistachio-nut.
Mervat M. A. Soliman +2 more
openaire +2 more sources
The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu +10 more
wiley +1 more source
Changes in phenolic compounds and secondary volatile components of Kelussia odoratissima Mozaff. as affected by regeneration methods, plant growth regulators and light-emitting diodes. [PDF]
Behroozi P +6 more
europepmc +1 more source
Multi‐Scale Interface Engineering of MXenes for Multifunctional Sensory Systems
MXenes, as two‐dimensional transition metal carbides and nitrides, demonstrate remarkable capabilities for multifunctional sensing applications. This review systematically examines multi‐scale interface engineering approaches that enhance sensing performance, enable diverse detection functionalities, and improve system‐level compatibility in MXene ...
Jiaying Liao, Sin‐Yi Pang, Jianhua Hao
wiley +1 more source
Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods [PDF]
Xuemei Gao +7 more
openalex +1 more source
Optoelectronic control of redox‐active polyoxometalate clusters in polymer matrices yields hybrid memristors with switchable volatile and non‐volatile modes, enabling reservoir‐type in‐sensor optical preprocessing and stable multilevel synapses for multimodal neuromorphic computing, including noise‐tolerant audiovisual keyword recognition and hardware ...
Xiangyu Ma +13 more
wiley +1 more source
Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]
Deng H +5 more
europepmc +1 more source
Volatile components of roasted chufa-tubers.
Mervat M. Soliman +2 more
openaire +2 more sources

