Results 241 to 250 of about 548,640 (303)

Effects of different extraction methods on the volatile components and numbing substances in red <i>Huajiao</i> (<i>Zanthoxylum bungeanum</i> Maxim.) and green <i>Huajiao</i> (<i>Zanthoxylum armatum</i> DC.). [PDF]

Food Chem X
Hu F, Zhang A, Ji ZL, Thakur K, Zhang JG, Wei ZJ.   +5 more
europepmc   +1 more source

Enhanced Infection Resistance and Regenerative Healing of Titanium Implants via Peptide‐Loaded Biodegradable Coatings

Advanced Materials Technologies, EarlyView.
This study presents a new biodegradable coating for titanium implants using a natural antimicrobial peptide, caerin 1.9. Applied via solvent casting, the coating offers sustained antibacterial protection and promotes healing. Tested on 3D‐printed porous titanium scaffolds, it effectively prevented infection—including against resistant bacteria—while ...
Hejie Li, Tianfang Wang, Nicolas Soro, Guoying Ni, Meg Allom, D. İpek Kurtböke, Xiaosong Liu, Damon Kent   +7 more
wiley   +1 more source

Record High Polarization at 2 V and Imprint‐Free Operation in Superlattice HfO2‐ZrO2 by Proper Tuning of Ferro and Antiferroelectricity

Advanced Materials Technologies, EarlyView.
Low‐power ferroelectric capacitors, based on superlattice HfO2‐ZrO2 is reported. With proper tuning of ferro and antiferroelectricity, an imprint‐free high switchable polarization charge (2Pr of 76 µC/cm2) is obtained with 2MV/cm leading to linear analog weight update and non‐volatile retention, providing a design guideline for emerging non‐volatile ...
Xinye Li, Padma Srivari, Mari Honkanen, Turkka Salminen, Sayani Majumdar   +4 more
wiley   +1 more source

Corrigendum to "Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry" [Curr. Res. Food Sci. 10 (2025) 100999]. [PDF]

Curr Res Food Sci
Park GW, Lee DH, Park KH, Kim SG, Lee SY.   +4 more
europepmc   +1 more source

The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. [PDF]

Foods
Basile G, De Luca L, Calabrese M, Lambiase G, Pizzolongo F, Romano R.   +5 more
europepmc   +1 more source

Allelopathy and Identification of Volatile Components from the Roots and Aerial Parts of Astragalus mongholicus Bunge. [PDF]

Plants (Basel)
Wang X, Liu Y, Peng N, Yu H, Ma Y, Zhang M, Wang Y, Wang Y, Gao W.   +8 more
europepmc   +1 more source

Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components. [PDF]

Foods
Shi Q, Xiao Y, Zhou Y, Tang W, Jiang F, Zhou X, Lu H.   +6 more
europepmc   +1 more source

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Volatile Components ofEphedra sinica Stapf.

Flavour and Fragrance Journal, 1997
The composition of the volatile oil from Ephedra sinica Stapf. has been investigated by capillary GC, GC–MS and 1H–NMR. The oil contained 146 volatile components of which 38.9% were terpenoids. The main constituents were α-terpineol (13.0%), tetramethylpyrazine (3.9%), terpinen-4-ol (3.9%), linalol (3.2%), 2,3-dihydro-2-methylbenzofuran (3.1%) and cis ...
Mitsuo Miyazawa, Yukiko Minamino, Hiromu Kameoka   +2 more
openaire   +1 more source

Volatile components of safflower

Journal of Agricultural and Food Chemistry, 1990
Volatile components of safflower (Carthamus tinctorius L.) flowerhead buds, flowers, and leaves and stems were identified by gas chromatography-mass spectrometry. 1-Pentadecene is the major component of buds and leaves and stems.
Ronald G. Binder, Mabry E. Benson, Robert A. Flath   +2 more
openaire   +1 more source