Results 291 to 300 of about 548,640 (303)

Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS

LWT - Food Science and Technology, 2007
Dayun Zhao
exaly  

COMPONENTS OF A SUCCESSFUL PATIENT NAVIGATOR PROGRAM

Ca-A Cancer Journal for Clinicians, 2007
exaly  

Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed

Analytica Chimica Acta, 2005
Yadollah Yamini
exaly  

Volatile components of muskmelon fruit

Journal of Agricultural and Food Chemistry, 1972
Thomas R. Kemp, Leonard P. Stoltz, Dean E. Knavel   +2 more
openaire   +1 more source

Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS

Food Chemistry, 2011
exaly  

Chemical components and antioxidant activity of volatile oil of a Compositae tea (Coreopsis tinctoria Nutt.) from Mt. Kunlun

Industrial Crops and Products, 2015
Qiaosheng Guo
exaly  

Volatile aroma components and MS-based electronic nose profiles of dogfruit ( Pithecellobium jiringa ) and stink bean ( Parkia speciosa )

Journal of Advanced Research, 2018
Yonathan Asikin, Kusumiyati, Takeshi Shikanai   +2 more
exaly  

Recovering a volatile component of a solution from a less volatile component

Filtration & Separation, 1994
openaire   +1 more source

Chemical composition and non-volatile components of Croatian wild edible mushrooms

Food Chemistry, 2011
exaly  

Volatile Amines as Components of Toasted Oat Flakes

Nature, 1964
exaly