Results 291 to 300 of about 136,668 (304)

Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction

Journal of Food Composition and Analysis, 2007
Hui Cao, Jianbo Xiao
exaly  

Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (Zingiber officinaleRoscoe) by HS-SPME-GC-MS

Drying Technology, 2012
Baokang Huang, Guowei Wang, Zhiyong Chu   +2 more
exaly  

Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction

Food Chemistry, 2012
Sang Eon Lee, Hyun Chung, Young-Suk Kim   +2 more
exaly  

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.

Bioresource Technology, 2008
Giuseppe Ruberto, Corrado Tringali
exaly  

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus

Food Science and Human Wellness, 2018
Guang Xin, Bingxin Sun
exaly  

Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts

Food Microbiology, 2005
exaly  

The Interaction of Volatiles with Food Components

Canadian Institute of Food Science and Technology Journal, 1973
J. Solms, F. Osman-Ismail, M. Beyeler
openaire   +1 more source

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Food Chemistry, 2002
Khaled F El-Massry, Ahmed H El-Ghorab
exaly  

Volatile flavor components of caucas

Journal of Agricultural and Food Chemistry, 1971
Hiroyuki. Nishimura, Kazuya. Fujiwara, Junya. Mizutani, Yataro. Obata   +3 more
openaire   +1 more source

Effects of Volatile Components and Ethanolic Extract from Eclipta prostrata on Proliferation and Differentiation of Primary Osteoblasts

Molecules, 2010
Yan-Bin Wu, Shan Lin, Jin-Zhong Wu
exaly