Results 271 to 280 of about 136,668 (304)

Volatile Components of Peach. II

Journal of Food Science, 1966
SUMMARY A volatile‐essence concentrate isolated from the Red Globe variety of freestone peaches and already partially characterized, was further fractionated by newly developed gas chromatographic techniques of repetitive ultra micro collections and reinjections.
M. R. SEVENANTS, W. G. JENNINGS
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Volatility components, leverage effects, and the return–volatility relations

Journal of Banking & Finance, 2011
Abstract This paper investigates the risk-return trade-off by taking into account the model specification problem. Market volatility is modeled to have two components, one due to the diffusion risk and the other due to the jump risk. The model implies Merton’s ICAPM in the absence of leverage effects, whereas the return–volatility relations are ...
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Distribution of Vapor Concentration of Fuel Mixed with High Volatility Component and Low Volatility Component

SAE Technical Paper Series, 2010
<div class="section abstract"><div class="htmlview paragraph">The premixed charge compression ignition (PCCI) combustion in a compression ignition (Cl) engine is one of countermeasures against the very much severe regulation for exhaust gas of engine out.
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Sampler of volatile components

2002
L'invention porte sur un échantillonneur de composés volatils qui combine des procédés de deshydratation et de desalcoolisaton pour produire un échantillon dans lequel ces produits sont absents. En amont de l'analyseur d'odeur, ledit échantillonneur de composés volatils permet d'éviter l'interférence de l'eau et de l'éthanol et d'améliorer la ...
Ragazzo, A., Baldet, Pierre, Ghommidh, Charles, Chalier, Pascale, Deratani, A., Boulet, J.C., Grenier, P., Crouzet, J., Chanie, E., Perrain, A.   +9 more
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The Common Component of Idiosyncratic Volatility

SSRN Electronic Journal, 2011
Jefferson Duarte, Avraham Kamara, Stephan Siegel, Celine Sun   +3 more
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Volatile components of bittermelon

Journal of Agricultural and Food Chemistry, 1989
Ronald G. Binder, Robert A. Flath, T. Richard Mon   +2 more
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Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto

Food Chemistry, 2022
Xuefeng Chen, Yalong Lu, Aiqing Zhao
exaly  

Volatile Components

1985
S. K. Dart, H. E. Nursten
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Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology

Molecules, 2023
Yiping Yan, Wenpeng Lu, Nan Shu
exaly  

Volatile components of apricot

Journal of Agricultural and Food Chemistry, 1967
W. G. Jennings, C. S. Tang
openaire   +1 more source