Results 281 to 290 of about 136,668 (304)

Recovering a volatile component of a solution from a less volatile component

Filtration & Separation, 1994
openaire   +1 more source

Analysis of Volatile Flavor Components of Foods

2021
P, Issenberg, I, Hornstein
openaire   +2 more sources

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods

Food Chemistry: X, 2022
Yuxing Liu, Minrui Guo, Weida Zhang
exaly  

Characterization and identification of different Chinese fermented vinegars based on their volatile components

Journal of Food Biochemistry, 2021
Lichun Liu, Huiyu Hu, Jianhua Xie
exaly  

Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry

Food Chemistry, 2007
Arvind Gulati, R Acharya, Vijay K Kaul
exaly  

volatile (component)

2014
openaire   +1 more source

Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME–GC-MS

LWT - Food Science and Technology, 2007
Dayun Zhao
exaly  

Headspace solvent microextraction: a very rapid method for identification of volatile components of Iranian Pimpinella anisum seed

Analytica Chimica Acta, 2005
Abbas Besharati-Seidani, Ali Jabbari, Yadollah Yamini   +2 more
exaly  

Change of volatile components in six microalgae with different growth phases

Journal of the Science of Food and Agriculture, 2017
Lv Zhou, Jilin Xu, Chengxu Zhou
exaly  

Comparison of free amino acids and volatile components in three fermented milks

International Journal of Dairy Technology, 2012
FRANCISCO C Ibanez
exaly