Results 281 to 290 of about 548,640 (303)

volatile (component)

2014
openaire   +1 more source

Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry

Food Chemistry, 2007
Ashu Gulati, Gd Kiran Babu
exaly  

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

Food Chemistry, 2002
Ahmed H El-Ghorab, Amr Farouk
exaly  

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International, 2019
Jun Cao, Dong Xiang, Chuan Li
exaly  

VOLATILE COMPONENTS IN CHINESE ROSES

Acta Horticulturae, 2007
Y. Ueda, N. Wang, H. Sasaki, N. Watanabe, K. Yomogida   +4 more
openaire   +1 more source

Volatile Organic Compounds of Lung Cancer and Possible Biochemical Pathways

Chemical Reviews, 2012
Meggie Hakim, Yoav Y Broza, Nir Peled
exaly  

Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction

Food Chemistry, 2012
Young-Suk Kim
exaly  

Volatile components of roasted peanuts

Journal of Agricultural and Food Chemistry, 1971
John P. Walradt, Alan O. Pittet, Thomas E. Kinlin, Ranya. Muralidhara, Anne. Sanderson   +4 more
openaire   +1 more source

Volatile flavor components of licorice

Journal of Agricultural and Food Chemistry, 1977
Carlotta Frattini, Carlo Bicchi, Claudio Barettini, G. Mario Nano   +3 more
openaire   +1 more source

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Alfred Mugambi Mariga, Liyan Zhao   +2 more
exaly