Results 21 to 30 of about 512,142 (300)

Variations, sources, and effects on ozone formation of VOCs during ozone episodes in 13 cities in China

open access: yesFrontiers in Environmental Science, 2023
In recent years, ozone (O3) pollution has worsened in China and contributes frequently to air pollution problems. To support the implementation of coordinated control for ozone and fine particulate matter, it is essential to study the chemical ...
Danying Shan   +15 more
doaj   +1 more source

Comparative Analysis of Chemical Composition of Zanthoxylum myriacanthum Branches and Leaves by GC-MS and UPLC-Q-Orbitrap HRMS, and Evaluation of Their Antioxidant Activities

open access: yesMolecules, 2023
Zanthoxylum myriacanthum Wall. ex Hook. f., a plant belonging to the Rutaceae family and the Zanthoxylum genus, is extensively utilized for its medicinal properties and as a culinary seasoning in China and Southeast Asian countries. However, the chemical
Wei Dai   +7 more
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

open access: yes, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé   +5 more
core   +1 more source

Porous silica spheres as indoor air pollutant scavengers [PDF]

open access: yes, 2010
Porous silica spheres were investigated for their effectiveness in removing typical indoor air pollutants, such as aromatic and carbonyl-containing volatile organic compounds (VOCs), and compared to the commercially available polymer styrene ...
Delaney, Paul   +6 more
core   +2 more sources

A method to detect baseline emission and plant damage induced volatile emission in a greenhouse [PDF]

open access: yes, 2008
The objective of this research was to ascertain if 1) baseline emission and 2) damage induced emission of volatile plant substances could be detected under greenhouse conditions.
Bouwmeester, H.J.   +5 more
core   +2 more sources

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

open access: yes, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina   +3 more
core   +1 more source

Volatile Compounds in Pulses: A Review [PDF]

open access: yesFoods, 2021
The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes). Volatile compounds belong to a large variety of chemical classes.
Karolkowski, Adeline   +3 more
openaire   +5 more sources

Formation of reactive nitrogen species promoted by iron ions through the photochemistry of a neonicotinoid insecticide [PDF]

open access: yesAtmospheric Chemistry and Physics
Nitrous acid (HONO) and nitrogen oxides (NOx=NO+NO2) are important atmospheric pollutants and key intermediates in the global nitrogen cycle, but their sources and formation mechanisms are still poorly understood.
Z. Ran   +19 more
doaj   +1 more source

An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods

open access: yesHorticulturae, 2023
Titan arum (Amorphophallus titanum) is a rare and endangered plant in the world. It has a huge flower and releases a repulsive odor like a corpse. On the evening of 23 July 2022 (Beijing time), a titan arum in the north garden of the China National ...
Dongyan Liu   +8 more
doaj   +1 more source

Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile

open access: yesBrazilian Archives of Biology and Technology, 2012
The aim of this work was to identify and quantify the volatile compounds in five different commercial brands of charqui and longaniza sausages. Volatile compounds were extracted from some samples headspace using solid phase microextraction (SPME).
María Pía Gianelli   +3 more
doaj   +1 more source

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