Results 41 to 50 of about 1,915,802 (275)
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes [PDF]
Whether the post-harvest process will greatly influence volatile or non-volatile coffee chemical compounds. Four post-harvest coffee processing techniques, namely natural, honey, fullwash, and wine, were evaluated in this study.
Suaib Nur Fajriani +3 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
On the volatile flavour compounds of cooked trassi, a cured shrimp paste condiment of the Far East [PDF]
The volatile compounds of cooked trassi, a cured shrimp paste condiment of the Far East have been studied. The techniques of volatiles isolation, concentration, fractionation as well as methods of identification have been described.
Soedarmo Moeljohardjo, D.
core
Identification of biologically relevant compounds in aboveground and belowground induced volatile blends [PDF]
Plants under attack by aboveground herbivores emit complex blends of volatile organic compounds (VOCs). Specific compounds in these blends are used by parasitic wasps to find their hosts.
Cornelis A. Hordijk +12 more
core +4 more sources
The one-step synthesis of sulfur-containing chemicals, methanethiol (CH3SH), from syngas and hydrogen sullfide (H2S) mixtures shows the enormous potential for extending the application of both C1 chemistry and sulfur resource recycling and utilization ...
ZhiZhi Xu +6 more
doaj +1 more source
Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea
This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry.
Kyu Jin Sa +6 more
doaj +1 more source
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Geometry‐driven thermal behavior in wire‐arc additive manufacturing (WAAM) influences microstructural evolution during nonequilibrium solidification of a chemically complex Fe–Cr–Nb–W–Mo–C nanocomposite system. By comparing different deposits configurations, distinct entropy–cooling rate correlations, segregation, and carbide evolution are revealed ...
Blanca Palacios +5 more
wiley +1 more source
Strategic metal recovery from spent lithium-ion batteries (LIBs) is urgently required novel technologies with high efficiency, low environmental impact, and strong economic viability.
Teng Guo +7 more
doaj +1 more source
In order to study the volatile composition of onion, the volatile flavoring substances of the onion were extracted by headspace solid phase microextraction and determined by gas chromatography-mass spectrometry.
Rong WANG +6 more
doaj +1 more source

