Results 41 to 50 of about 512,142 (300)

Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes [PDF]

open access: yesBIO Web of Conferences
Whether the post-harvest process will greatly influence volatile or non-volatile coffee chemical compounds. Four post-harvest coffee processing techniques, namely natural, honey, fullwash, and wine, were evaluated in this study.
Suaib Nur Fajriani   +3 more
doaj   +1 more source

Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea

open access: yesApplied Biological Chemistry, 2023
This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry.
Kyu Jin Sa   +6 more
doaj   +1 more source

Power-dependent speciation of volatile organic compounds in aircraft exhaust [PDF]

open access: yes, 2012
As part of the third NASA Aircraft Particle Emissions Experiment (APEX-3, November 2005), whole air samples were collected to determine the emission rates of volatile organic compounds (VOCs) from aircraft equipped with three different gas-turbine ...
Anderson, BE   +6 more
core   +1 more source

VOLATILE ORGANIC COMPOUNDS

open access: yesEPRA International Journal of Research & Development (IJRD), 2020
Diverse amount of volatile organic compounds is synthesized by plants, proven to be of utmost importance to the plants in various stages of their perpetuation cycle. Their functions are attraction of insects for pollination, dispersal of seeds, helping plants to withstand competition from neighboring plants, contributing towards maintaining plant ...
null Deepika Bhardwaj   +3 more
openaire   +1 more source

Efficient degradation of sulfamethoxazole using unactivated and biochar-activated peroxymonosulfate: Mechanisms and performance comparison

open access: yesWater Cycle
Peroxymonosulfate (PMS)-based advanced oxidation processes are widely used in environmental purification. But the intrinsic oxidizing properties of unactivated PMS are often overlooked in pollutant degradation.
Xuhao Liu   +6 more
doaj   +1 more source

Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. [PDF]

open access: yes, 2009
Headspace volatile flavor compounds of kefir were monitored using headspace solid phase microextraction (HS-SPME) method during fermentation of milk with kefir starter culture.
Abdul Manap, Yazid   +3 more
core   +1 more source

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]

open access: yes, 2020
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios   +3 more
core   +1 more source

Mycobacterial cell division arrest and smooth‐to‐rough envelope transition using CRISPRi‐mediated genetic repression systems

open access: yesFEBS Open Bio, EarlyView.
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point   +7 more
wiley   +1 more source

Modulating the sulfurization procedure to decrease by-product formation for one-step catalytic synthesis of sulfur-containing chemicals

open access: yesFuel Processing Technology
The one-step synthesis of sulfur-containing chemicals, methanethiol (CH3SH), from syngas and hydrogen sullfide (H2S) mixtures shows the enormous potential for extending the application of both C1 chemistry and sulfur resource recycling and utilization ...
ZhiZhi Xu   +6 more
doaj   +1 more source

Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

open access: yesShipin gongye ke-ji, 2022
In order to study the volatile composition of onion, the volatile flavoring substances of the onion were extracted by headspace solid phase microextraction and determined by gas chromatography-mass spectrometry.
Rong WANG   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy