Results 41 to 50 of about 4,340,193 (352)
Foods, 2021 Aroma is an important quality indicator for apples and has a great influence on the overall flavour and consumer acceptance. However, the information of the aroma volatile compounds in apple peels is largely unknown. In this study, evaluation of volatile
Shunbo Yang +4 more
doaj +1 more source
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
Molecules, 2022 The volatile composition and odor of meat and meat products is based on the precursors present in the raw meat. These are influenced by various pre-slaughter factors (species, breed, sex, age, feed, muscle type).
J. Bleicher, Elmar E Ebner, K. Bak
semanticscholar +1 more source
Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry [PDF]
Anais da Academia Brasileira de CiênciasThis study was carried out to determine the volatile compounds from four samples of fresh wet noodles and the changes in the volatile compound composition during the storage process.
YAN WU +3 more
doaj +2 more sources
Volatile compounds of six species of edible seaweed: A review
, 2020 Seaweeds are widely distributed throughout the world. Many seaweeds are of commercial importance with some consumed directly or used as an ingredient as they have functional, nutritional and/or organoleptic properties.
E. Vilar +3 more
semanticscholar +1 more source
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes [PDF]
BIO Web of ConferencesWhether the post-harvest process will greatly influence volatile or non-volatile coffee chemical compounds. Four post-harvest coffee processing techniques, namely natural, honey, fullwash, and wine, were evaluated in this study.
Suaib Nur Fajriani +3 more
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Water CyclePeroxymonosulfate (PMS)-based advanced oxidation processes are widely used in environmental purification. But the intrinsic oxidizing properties of unactivated PMS are often overlooked in pollutant degradation.
Xuhao Liu +6 more
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Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea
Applied Biological Chemistry, 2023 This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry.
Kyu Jin Sa +6 more
doaj +1 more source
Chemical Reviews, 2019 It is well known that urbanization and industrialization have resulted in the rapidly increasing emissions of volatile organic compounds (VOCs), which are a major contributor to the formation of secondary pollutants (e.g., tropospheric ozone, PAN ...
Chi He +5 more
semanticscholar +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source