Results 31 to 40 of about 1,915,802 (275)
Foods, 2020 This study investigated the non-volatile and volatile compounds in samples of cold brew (CB) coffee, coffee from a coffee shop (CS), ready-to-drink (RTD) coffee, and brewed coffee from a coffee maker (CM).
JeongAe Heo +3 more
doaj +1 more source
Foods, 2021 Aroma is an important quality indicator for apples and has a great influence on the overall flavour and consumer acceptance. However, the information of the aroma volatile compounds in apple peels is largely unknown. In this study, evaluation of volatile
Shunbo Yang +4 more
doaj +1 more source
Effects of Different Fixation Methods on Volatile Organic Compounds in Fresh Leaves of ‘Qiancha No.1’ Tea [PDF]
Shipin KexueTo explore the most suitable fixation method for the study of volatile organic compounds in fresh tea leaves, this study compared the effects of five fixation methods-steam fixation, hot air fixation, microwave fixation, vacuum freeze fixation, and ...
YANG Xianfeng, Zhang Tuo, Pang Dewen, Xi Yanan Zeng Tingting WANG Jing, ZHANG Xiaoqin,
doaj +1 more source
Volatile Compounds of the Cyanophyceae – A Review
Water Science and Technology, 1983 A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms.
Slater, G. P., Blok, V. C.
openaire +1 more source
GC-MS analysis of honeybee products derived from medicinal plants
Beni-Suef University Journal of Basic and Applied Sciences, 2023 Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser +7 more
doaj +1 more source
Indonesian Journal of Chemistry, 2023 The pollination process in oil palm is assisted by the insect Elaeidobius kamerunicus, which occurs when male and female flowers bloom producing volatile compounds that act as attractants.
Fizrul Indra Lubis +3 more
doaj +1 more source
Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry [PDF]
Anais da Academia Brasileira de CiênciasThis study was carried out to determine the volatile compounds from four samples of fresh wet noodles and the changes in the volatile compound composition during the storage process.
YAN WU +3 more
doaj +2 more sources
Water CyclePeroxymonosulfate (PMS)-based advanced oxidation processes are widely used in environmental purification. But the intrinsic oxidizing properties of unactivated PMS are often overlooked in pollutant degradation.
Xuhao Liu +6 more
doaj +1 more source
Non-enantioselective and enantioselective determination of microbial volatile organic compounds as tracer for human exposure to mould growth in buildings [PDF]
, 2006 In the industrialized countries people spend 80 to 90 % of their time in indoor areas. About 5 % of the population are known to be sensitive or allergic to the more than 200 mould species that are found in the indoor environment today.
Heekmann, Sven
core +1 more source