Results 81 to 90 of about 3,399,545 (214)

Volatile compounds in meat and meat products

open access: yes, 2017
Meaty flavor is composed of a few hundreds of volatile compounds, only minor part of which are responsible for the characteristic odor. It is developed as a result of multi-directional reactions proceeding between non-volatile precursors contained in raw
Monika Kosowska, M. Majcher, T. Fortuna
semanticscholar   +1 more source

New Method for Quantitative Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography. Ethanol as Internal Standard [PDF]

open access: yesarXiv, 2012
The new methodical approach of using ethanol as internal standard in gas chromatographic analysis of volatile compounds in spirit drinks in daily practice of testing laboratories is proposed. This method provides determination of volatile compounds concentrations in spirit drinks directly expressed in milligrams per liter (mg/L) of absolute alcohol ...
arxiv  

Estimating the finite-time ruin probability of a surplus with a long memory via Malliavin calculus [PDF]

open access: yesarXiv, 2022
We consider a surplus process of drifted fractional Brownian motion with the Hurst index $H>1/2$, which appears as a functional limit of drifted compound Poisson risk models with correlated claims, and this is a kind of representation of a surplus with a long memory.
arxiv  

Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction

open access: yesWorld Rabbit Science, 2016
This study explored the key volatile compounds in both male and female rabbit meat. Simultaneous distillation extraction with dichloromethane was adopted to extract the volatile compounds in Hyla rabbit meat.
Y.J. Xie, Z.F. He, E. Zhang, H.J. Li
doaj   +1 more source

Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS [PDF]

open access: yesZhongguo niangzao
In order to explore the effect of different Jiuqu on the flavor of the millet Huangjiu, millet Huangjiu was brewed using three different Jiuqu (Angel Huangjiuqu, Daqu, and Hongqu), and the volatile flavor compounds in the three types of millet Huangjiu ...
BO Tao, ZHANG Jiaojiao, LV Na, BAI Baoqing, ZHANG Jinhua, FAN Sanhong, JIA Liyan, TIAN Xiang
doaj   +1 more source

General Compound Hawkes Processes in Limit Order Books [PDF]

open access: yesarXiv, 2017
In this paper, we study various new Hawkes processes, namely, so-called general compound and regime-switching general compound Hawkes processes to model the price processes in the limit order books. We prove Law of Large Numbers (LLN) and Functional Central Limit Theorems (FCLT) for these processes. The latter two FCLTs are applied to limit order books
arxiv  

General Compound Hawkes Processes in Limit Order Books [PDF]

open access: yesarXiv, 2018
In this paper, we study various new Hawkes processes. Specifically, we construct general compound Hawkes processes and investigate their properties in limit order books. With regards to these general compound Hawkes processes, we prove a Law of Large Numbers (LLN) and a Functional Central Limit Theorems (FCLT) for several specific variations.
arxiv  

Method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography in daily practice [PDF]

open access: yesarXiv, 2016
Recently proposed new method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography (GC) is investigated from different sides including method testing on prepared standard solutions like cognac and brandy, different ethanol-water solutions and certified reference material CRM LGC5100 Whisky ...
arxiv  

PCA for Implied Volatility Surfaces [PDF]

open access: yesarXiv, 2020
Principal component analysis (PCA) is a useful tool when trying to construct factor models from historical asset returns. For the implied volatilities of U.S. equities there is a PCA-based model with a principal eigenportfolio whose return time series lies close to that of an overarching market factor.
arxiv  

Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste

open access: yesJournal of Applied Microbiology, 2016
To identify core bacterial communities and volatile compounds and to investigate their relationships in Doubanjiang, a Chinese traditional red pepper paste.
Zhihua Li   +3 more
semanticscholar   +1 more source

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