Results 81 to 90 of about 519,748 (233)
Volatile organic compounds emitted from fungal-rotting beech (Fagus sylvatica) [PDF]
, 2008 Chemo-communication is an important mode of interaction within ecosystem. The living organism in the ecosystem can deliver signals to conspecifics, to co-organisms, and unintentionally to their enemies, by emitting the volatile organic compounds (VOCs ...
Schütz, Stefan +2 more
core
A Volatile Series of Metallic Compounds [PDF]
Scientific American, 1893 n ...
openaire +1 more source
Production of Acetic Acid and Other Volatile Compounds by Leuconostoc citrovorum and Leuconostoc dextranicum1 [PDF]
, 1968 T. W. Keenan
openalex +2 more sources
Volatile compounds in Prošek dessert wines produced from white and red grapes
Czech Journal of Food Sciences, 2015 Prošek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified using headspace solid-phase microextraction (HS-SPME ...
Irena BUDIĆ-LETO +4 more
doaj +1 more source
Emission of volatile halogenated organic compounds over various Dead Sea landscapes [PDF]
, 2019 Volatile halogenated organic compounds (VHOCs), such as methyl halides (CH3X; X is Br, Cl and I) and very short-lived halogenated substances (VSLSs; bromoform-CHBr3, dibromomethane-CH2Br2, bromodichloromethane-CHBrCl2, trichloroethylene-C2HCl3 ...
Blake, D +7 more
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Coffee and Cocoa Research JournalThe study is aimed at evaluating volatile compounds of Liberica coffee (Coffea liberica) collected from Lipa Batangas. Sample analysis was performed using Static Headspace Gas Chromatography.
Francesca Villamin Dimaano +4 more
doaj +1 more source
Potential of derived lunar volatiles for life support [PDF]
The lunar regolith contains small quantities of solar wind implanted volatile compounds that have vital, basic uses for maintaining life support systems of lunar or space settlements.
Bula, R. J. +3 more
core +1 more source
GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]
, 2019 Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E +3 more
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Volatile compounds of olive oils from different geographic regions in Turkey
International Journal of Food Properties, 2018 In this research, changes in volatile compounds of olive oil were investigated in terms of cultivar, harvest year, and geographic regions (Mediterranean, Aegean, Southeastern Anatolia, Marmara, and Black Sea) were investigated.
Şeyma Şişik Oğraş +2 more
doaj +1 more source
Makara Journal of Science, 2016 This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 °C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass ...
Ruslin Hadanu +1 more
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