Results 131 to 140 of about 51,055 (265)

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Intrinsic Performances of Reverse Osmosis and Nanofiltration Membranes for the Recovery and Concentration of Multicomponent Mixtures of Volatile Fatty Acids: A Semi-Pilot Study. [PDF]

Membranes (Basel)
Atiq O, Martinez GA, Bertin L, Bandini S.   +3 more
europepmc   +1 more source

Enhancement of volatile fatty acids production through anaerobic co-digestion of navel orange residue and waste activated sludge: Effect of pre-treatment and substrate proportions. [PDF]

Heliyon, 2023
Dong SY, Luo JC, Chen G, Tian S, Sun H, Xiao XZ, Zhu YC.   +6 more
europepmc   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

Electro-Enhanced Gas Fermentation for Bioproduction of Volatile Fatty Acids and Alcohols. [PDF]

Microorganisms
Hiebl C, Fuchs W.
europepmc   +1 more source

A Glimpse of the World of Volatile Fatty Acids Production and Application: A review. [PDF]

Bioengineered, 2022
Agnihotri S, Yin DM, Mahboubi A, Sapmaz T, Varjani S, Qiao W, Koseoglu-Imer DY, Taherzadeh MJ.   +7 more
europepmc   +1 more source

Separation of volatile fatty acids via pervaporation

, 2020
Organik asitler endüstriyel uygulamalarda geniş bir kullanım alanına sahip olmakla beraber ağırlıklı olarak fosil kaynaklardan elde edilmektedir. Uçucu yağ asitleri (UYA) gibi değerli organik asitlerin organik içeriği yüksek atıklardan üretilmesi mümkün olmakta ve organik içeriği yüksek atıkların bertaraf edilmesine alternatif yöntemler sunabilmektedir.
openaire   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids production. [PDF]

Bioengineered
Afecto Gonçalves MJ, González-Fernández C, Greses S.   +2 more
europepmc   +1 more source

Altered Intestinal Production of Volatile Fatty Acids in Dogs Triggered by Lactulose and Psyllium Treatment. [PDF]

Vet Sci, 2022
Mackei M, Talabér R, Müller L, Sterczer Á, Fébel H, Neogrády Z, Mátis G.   +6 more
europepmc   +1 more source