Results 141 to 150 of about 51,055 (265)

Determination of volatile fatty acids in molasses. [PDF]

Kvasny Prumysl, 1986
L. PROCHÁZKA, F. KVASNIČKA, A. ŠTECHOVÁ   +2 more
openaire   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits. [PDF]

Trop Anim Health Prod
Gao C, Sang L, Sun S, Chen D, Wang J, Xie X.   +5 more
europepmc   +1 more source

Comparison of HPLC and NMR for quantification of the main volatile fatty acids in rumen digesta. [PDF]

Sci Rep, 2021
Wang M, Wang H, Zheng H, Uhrin D, Dewhurst RJ, Roehe R.   +5 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Converting Organic Municipal Solid Waste Into Volatile Fatty Acids and Biogas: Experimental Pilot and Batch Studies With Statistical Analysis. [PDF]

JMIRx Med
Borhany H.
europepmc   +1 more source

Screening and evaluation of biomass upgrading strategies for sustainable transportation fuel production with biomass-derived volatile fatty acids. [PDF]

iScience, 2022
Miller JH, Tifft SM, Wiatrowski MR, Benavides PT, Huq NA, Christensen ED, Alleman T, Hays C, Luecke J, Kneucker CM, Haugen SJ, Sànchez I Nogué V, Karp EM, Hawkins TR, Singh A, Vardon DR.   +15 more
europepmc   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Volatile Fatty Acids (VFA) Production and Recovery from Chicken Manure Using a High-Solid Anaerobic Membrane Bioreactor (AnMBR). [PDF]

Membranes (Basel), 2022
Yin DM, Uwineza C, Sapmaz T, Mahboubi A, De Wever H, Qiao W, Taherzadeh MJ.   +6 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source