Results 141 to 150 of about 81,585 (311)

Composition of cold-pressed bitter orange peel oil from Turkey

, 2003
The composition of the laboratory-prepared Turkish hitter orange oil (Citrus aurantium L) samples (bitter orange fruits cultivated two different area) were studied.
Kirbaslar, FG, Kirbaslar, SI
core   +1 more source

Comparative Study of the Oil and Supercritical CO2 Extract of Mexican Pimento (Pimenta dioica Merrill)

, 1997
The composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioica Merrill) was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide.
Martinez-Sosa, M., Gaset, A., Vilarem, G., Estarron-Espinosa, M., Garcia-Fajardo, J., De Santos, J.M.   +5 more
core   +1 more source

Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor

Molecules
Oral malodor still constitutes a major challenge worldwide. A strong effort is invested in eliminating volatile sulfur compound-producing oral bacteria through organic natural products such as essential oils.
Ofir Rosner, Shiri Livne, Maria Bsharat, Shir Dviker, Uziel Jeffet, Shlomo Matalon, Nir Sterer   +6 more
doaj   +1 more source

Assessing the Feasibility of Wearable Devices for Physiological Monitoring and Heat Risk Prediction in Outdoor Agricultural Workers

American Journal of Industrial Medicine, EarlyView.
ABSTRACT Background Outdoor agricultural workers experience significant heat exposure, yet few studies have evaluated whether wearable sensors can reliably measure continuous physiological responses in real field conditions. This pilot study examined the feasibility and predictive utility of core temperature, hydration, heart rate, and movement data ...
Sinan Sousan, Elizabeth Mizelle, Qiang Wu, Rui Wu, Guy Iverson, Ciprian Popoviciu, Dylan Hemedinger, Eliezer Loyola, Takari Hood, Monica Ramirez, Jo Anne Balanay   +10 more
wiley   +1 more source

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

, 2017
The changes caused by the addition of olive leaves (0, 5, and 10%) during the extraction of olive oil and malaxation time (20, 30, and 30 min) in the volatile profile and sensory attributes of olive oil from cv. Cobrançosa were studied.
Leimann, Fernanda Vitória, Ramalhosa, Elsa, Fernanda Leimann, Susana Casal, Camila Bissaro, José Alberto Pereira, Bissaro, Camila Andressa, Rodrigues, Nuno, Ricardo Malheiro, Elsa Ramalhosa, Pereira, J.A., Malheiro, Ricardo, Casal, Susana, Nuno Rodrigues   +13 more
core   +1 more source

Natural Aging of Biomaterials in Ambient and Physiological Environments

Advanced NanoBiomed Research, EarlyView.
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley   +1 more source

XII.—On the volatile oil of “Ptychotis Ajwan.” [PDF]

Q. J. Chem. Soc.
n ...
openaire   +1 more source

Fructus Xanthii and Magnolia liliiflora Volatile Oils Liposomes-Loaded Thermosensitive in situ Gel for Allergic Rhinitis Management

International Journal of Nanomedicine
Zhongxu Jing,* Wenqing Li,* Wei Liao, Ying Lv, Yuwei Liu, Haibo Jiang, Yufei Feng Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, 150040, People’s Republic ...
Jing Z, Li W, Liao W, Lv Y, Liu Y, Jiang H, Feng Y   +6 more
doaj  

Extraction of the Volatile Oil of Stachys lavandulifolia and Study the Activity of Antibacterial and Antioxidant

مجلة النهرين للعلوم الهندسية, 2014
The volatile oil of Stachys lavandulifolia was extracted from the aerial parts of the plant, with colorless and has aromatic odor. The yield were represented in the weight percentage of extracted oil was obtained (0.195% w/w) at best condition.
Firas Hashim Kamar Al-Hamdani, Mohammed Hmood Al-Saadi   +1 more
doaj  

Analysis of Camphor and some Volatile Oils [PDF]

The American Journal of the Medical Sciences
n ...
openaire   +2 more sources