Results 231 to 240 of about 514,436 (253)

Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication

Journal of Agricultural and Food Chemistry, 2021
Nadia Mulinacci, Lorenzo Cecchi, Marzia Migliorini   +2 more
exaly  

Current Overview of Cyclodextrin Inclusion Complexes of Volatile Oils and their Constituents

Current Drug Delivery, 2023
Vasanti Suvarna
exaly  

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

Food Chemistry, 2008
Sylwia Mildner-Szkudlarz, Henryk Jeleń
exaly  

Volatiles released by endophytic promoting the growth and volatile oil accumulation in

Plant Physiology and Biochemistry, 2016
Chuan-Chao Dai
exaly  

Varietal and processing effects on the volatile profile of Australian olive oils

Food Chemistry, 2004
Paul D. Prenzler, Michael Antolovich, Danny R Bedgood   +2 more
exaly  

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004
Roberto Selvaggini, Sonia Esposto, Agnese Taticchi   +2 more
exaly  

Evaluation of antioxidant capacity of L. volatile oil and its effect on membrane fluidity

Food Chemistry, 2008
Ljubodrag V. Vujisić, Dejan Gođevac, Milos Mojovic   +2 more
exaly