Results 241 to 250 of about 514,436 (253)

Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2003
Faraz Mojab, Bahman Nickavar, Katayoun Javidnia   +2 more
exaly  

Antifungal activity of the volatile oil of

Fìtoterapìâ, 2002
Ravinder K. Kohli, Harminder Pal Singh, Daizy R. Batish   +2 more
exaly  

Factors affecting secondary metabolite production in plants: volatile components and essential oils

Flavour and Fragrance Journal, 2008
Luis G. Pedro, Ana Cristina Figueiredo, José G. Barroso   +2 more
exaly  

Effect of volatile reactions on oil production and composition in thermal and catalytic pyrolysis of polyethylene

Fuel, 2020
Lei Che, Shouxin Zhu
exaly  

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

LWT - Food Science and Technology, 2020
Marco Poiana, Angelo Maria Giuffrè
exaly  

Endogenous biophenol, fatty acid and volatile profiles of selected oils

Food Chemistry, 2007
Andrea Bishop, Paul D. Prenzler, Danny R Bedgood   +2 more
exaly  

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

LWT - Food Science and Technology, 2019
Qian Dun, Zeyuan Deng, Hong-Yan Li
exaly  

LC determination of citral in volatile oil

Journal of Pharmaceutical and Biomedical Analysis, 2005
Elfrides Schapoval, Sílvia Stanisçuaski Guterres   +1 more
exaly  

Chemical composition and antioxidant capacity of free volatile aglycones from basil ( L.) compared with its essential oil

Food Chemistry, 2007
Olivera Politeo, Mladen Miloš
exaly  

Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels

European Journal of Lipid Science and Technology, 2002
Franca Angerosa
exaly