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Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds
Journal of Food Science, 2002D B Min
exaly
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Food ChemistryLichao Zhao, Kai Zhang
exaly
Characterisation of 39 varietal virgin olive oils by their volatile compositions
Food Chemistry, 2006exaly