Results 21 to 30 of about 132,472 (337)
Applied Sciences, 2022 In recent years, the demand for olive oils from the Douro region (Portugal) has increased in line with wine. Thus, it is essential to characterise these olive oils to evaluate them.
Kevin Silva +3 more
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Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (aril part) [PDF]
, 2005 The antifungal, antibacterial, and antioxidant potentials of essential oil and acetone extract were carried out by different techniques. In poison food medium method, the essential oil showed complete zones of inhibition against Fusarium graminearum at ...
Catalan, Cesar Atilio Nazareno +3 more
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Chemical and Biological Technologies in Agriculture, 2023 Background Gray mold, attributed to Botrytis cinerea, poses a substantial threat to food security in fruit-growing regions impacted by global climate change. Addressing this disease requires the utilization of either resilient plant varieties or advanced
Sinem Karakus +5 more
doaj +1 more source
The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]
, 2019 Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M. +4 more
core +1 more source
Detection of hydrocarbon contaminants in groundwater systems [PDF]
, 2020 We present a study of groundwater contaminants from infiltration of heavy hydrocarbon pollution sources. This study primarily focuses on the volatile and non-volatile components of crude and processed oils.
Iceman, Christopher +3 more
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Liquid and vapour phase of lavandin (Lavandula × intermedia) essential oil: chemical composition and antimicrobial activity [PDF]
, 2019 Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties.
Garzoli, S. +5 more
core +1 more source
Molecules, 2011 This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L.
Antonio Lelis Pinheiro +5 more
doaj +1 more source
Storage Stability and Flavor Change of Marinated Pork
Foods, 2022 To evaluate the storage stability and flavor changes of marinated pork treated with chili and pepper essential oils, the contents of total sulfhydryl, malondialdehyde, total volatile base nitrogen (TVBN), Ca2+ATPase activity, and total viable counts of ...
Yin Zhang +11 more
doaj +1 more source
Extraction and tribological investigation of top piston ring zone oil from a gasoline engine [PDF]
, 2006 With tightening emission regulations, increased expected fuel economy, and longer drain intervals impacting on lubricant formulation, greater understanding of how oil degrades in an automotive engine is becoming ever more important.
Chung, S. +6 more
core +1 more source
Phenotypic and Biochemical Characterization of a New Genotype of Satureja montana (L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020 Satureja Montana L. is an underrated, but very valuable species with multiple uses appreciated especially for its anti-inflammatory, antibacterial, antifungal and antioxidant properties.
Costel VÎNĂTORU +5 more
doaj +1 more source