Results 41 to 50 of about 20,312 (280)

Incidence of volatile phenols in Montenegrin red wines: Vranac, Kratošija and Cabernet sauvignon [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2020
The main objective of this study was to determine the impact of three different commercial yeasts and two lactic acid bacteria, as well as the use of oak (chips and staves) on the volatile phenol (VP) formation in Montenegrin aged red wines (Vranac ...
Radonjić Sanja, Prosen Helena, Maraš Vesna, Demšar Lea, Košmerl Tatjana   +4 more
doaj   +1 more source

Migration and transformation behavior of volatile phenol in the vadose zone

Water Science and Technology, 2014
Research on the migration and transformation of phenol with space and temporal variability in the vadose zone is hindered by monitoring technology in field experiments. Four column experiments were conducted to investigate the effect of porous media size, volatilization, biological effects, and oxidation on the transport of phenol in the vadose zone ...
Zifang, Chen, Yongsheng, Zhao, Jing, Bai, Hui, Li, Rui, Zhou, Mei, Hong   +5 more
openaire   +2 more sources

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine [PDF]

, 2016
Guaiacol and 4-methylguaiacol are well-known as contributors to the flavor of wines made from smoke-affected grapes, but there are other volatile phenols commonly found in smoke from forest fires that are also potentially important.
Kevin H. Pardon (1350522), I. Leigh Francis (1832053), Cory A. Black (1832062), Mango Parker (1832071), Yoji Hayasaka (1623238), Patricia Osidacz (2103808), Gayle A. Baldock (1832059), Jason P. Geue (2103805), David W. Jeffery (1350519), Markus J. Herderich (1832068)   +9 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Interstitium‐Mimicking Porous Alveolar Membranes Enable Physiologic Aerosol Transport and Distinct Acute‐Chronic Lung Injury Responses

Advanced Functional Materials, EarlyView.
An interstitium‐mimicking membrane combines three‐dimensional alveolar geometry, high pore interconnectivity, and mechanical compliance to overcome transport limitations of conventional lung‐on‐chip barriers. The resulting platform supports physiologic aerosol transport, quantitative analysis of cross‐barrier particle movement, and reveals divergent ...
Jae‐Won Choi, Sheng Zhang, Abbas Jalili, August Kohls, Woo‐Youl Maeng, Sikandar Azam, Wu Liu, Barbie Varghese, Yixin Zhao, Xi Ren, Shimin Liu, Si‐Yang Zheng   +11 more
wiley   +1 more source

Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine [PDF]

, 2012
Guaiacol and 4-methylguaiacol are well-known as contributors to the flavor of wines made from smoke-affected grapes, but there are other volatile phenols commonly found in smoke from forest fires that are also potentially important.
Baldock, G., Jeffery, D., Osidacz, P., Geue, J., Hayasaka, Y., Black, C., Francis, I., Parker, M., Pardon, K., Herderich, M.   +9 more
core   +1 more source

Variability of Volatile Oils Composition, Tannins, and Phenols from Campomanesia adamantium (CAMBESS.) O. Berg [PDF]

, 2022
Campomanesia adamantium (Myrtaceae), known as "guabiroba-do-campo", is a native Cerrado shrub popularly used as anti-inflammatory, antidiarrheal, urinary tract antiseptics.
Cunha, Luiz Carlos da, Borges, Leonardo Luiz, Paula, José Realino de, Oliveira Neto, Jerônimo Raimundo de, Fiuza, Tatiana de Sousa, Sá, Stone de   +5 more
core   +2 more sources

Antioxidants in processed fruit, essential oil, and seed oils of feijoa

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated.
Diana GUERRA-RAMÍREZ, Karla E. GONZÁLEZ-GARCÍA, Jessica M. MEDRANO-HERNÁNDEZ, Franco FAMIANI, Juan G. CRUZ-CASTILLO   +4 more
doaj   +1 more source

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

Advanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke, Hattie R. Chisnall, Jesus Vazquez Chavez, Ana B. Jorge Sobrido   +3 more
wiley   +1 more source

The production of volatile phenols by wine microorganisms [PDF]

, 2008
Thesis (MScAgric (Viticulture and Oenology))--Stellenbosch University, 2008.The production of good quality wine is essential to ensure competitiveness on an international level.
Nelson, Lisha
core