Results 51 to 60 of about 17,721 (249)
Sorption of volatile phenols by yeast cell walls
International Journal of Wine Research, 2009 Nerea Jiménez-Moreno, Carmen Ancín-AzpilicuetaDepartment of Applied Chemistry, Universidad Pública de Navarra, Pamplona, SpainAbstract: Yeast walls can retain different wine compounds and so its use is interesting in order to eliminate harmful substances from the must which affect alcoholic fermentation (medium chain ...
Jiménez-Moreno,Nerea +1 more
openaire +4 more sources
The Detection of Active Compounds in the Methanolic Crude Extract of Euphorbia Tirucalli Stems [PDF]
Engineering and Technology Journal, 2016 This study was carried out to detect the active compounds existing in the methanolic crude extract of Euphorbia tirucalli stems by chemical reagents and solutions.
Reyam J. Mahmood +1 more
doaj +1 more source
Applied Sciences, 2021 The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira +8 more
doaj +1 more source
Advanced Science, EarlyView.A BN@G‐POSS/EP nanocomposite is developed for high‐frequency transformer insulation in power electronic transformers. Through synergistic interface engineering, it simultaneously enhances thermal conductivity, reduces viscosity, and improves electro‐thermal stability.
Jun Jiang +6 more
wiley +1 more source
From Defense Executor to Engineering Target: Harnessing Lignin for Crop Resistance
Advanced Science, EarlyView.Lignin serves as both a physical and chemical executor of broad‐spectrum plant immunity. This review systematically summarizes classical and recent advances in lignin‐mediated immunity, outlines the multifaceted regulatory modules controlling lignification under biotic stress, discusses key physiological and biochemical mechanisms behind lignin‐based ...
Yanwen Yu +6 more
wiley +1 more source
Fermentation, 2018 Most yeast and bacteria in wine are able to metabolize hydroxycinnamic acids into volatile phenols via enzyme-mediated decarboxylation. Our trials performed in wine and model systems suggest that lysozyme addition prior to fermentation affects both ...
Stephan Sommer +3 more
doaj +1 more source
Biodegradable Zn‐Based Implants: Progress, Challenges, and Pathways toward Clinical Translation
Advanced Science, EarlyView.Exploring biodegradable Zn‐based implants offers a promising pathway to next‐generation biomedical devices with balanced degradation and biocompatibility. A comprehensive overview of biodegradable Zn‐based implants, covering their biological significance, material design principles, and advanced engineering strategies is provided.
Panfeng Zhao +10 more
wiley +1 more source
Effects of high hydrostatic pressure on aging acceleration and quality improvement of kiwifruit wine
Food Chemistry: XHigh hydrostatic pressure (HHP) shows promise as a method for shortening the aging period and enhancing the quality of kiwifruit (Actinidia spp.) wine. In this study, we aimed to evaluate the effects of HHP treatment (300, 400, 500, and 600 MPa) on the ...
Shuo Zeng +3 more
doaj +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Racking are key stages for the microbial stabilization of wines
OENO One, 2004 This study aims to understand the effect on micro-organism of racking when the wine is aged in barrels. According to the kind of micro-organism, the effects are different. Bacteria are stimulated by oxygen and their population increases.
Vincent Renouf, Aline Lonvaud-Funel
doaj +1 more source