Results 71 to 80 of about 55,215 (298)
Fermentation, 2018 Most yeast and bacteria in wine are able to metabolize hydroxycinnamic acids into volatile phenols via enzyme-mediated decarboxylation. Our trials performed in wine and model systems suggest that lysozyme addition prior to fermentation affects both ...
Stephan Sommer +3 more
doaj +1 more source
THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION [PDF]
Journal of Engineering Science (Chişinău), 2019 Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry.
Irina Mitina +3 more
doaj +1 more source
Chemical characterization of liquefaction products of an inertinite enriched northern Alaska coals [PDF]
, 1989 A Northern Alaskan coal rich in inertinites was further enriched by density gradient separations. The degree of condensation of the enriched coal was estimated to be low, mainly 3 ring.
Mayasandra, Venugopal
core
The Effects Of Triphenylphosphate and Recorcinolbis(Diphenylphosphate) on the Thermal Degradation Of Polycarbonate in Air [PDF]
, 2005 The thermal degradation of polycarbonate/triphenylphosphate (PC/TPP) and PC/resocinolbis(diphenylphosphate) (PC/RDP) in air has been studied using TGA/FTIR and GC/MS.
Jang, Bok Nam, Wilkie, Charles A.
core +2 more sources
The detection of wound infection by ion mobility chemical analysis [PDF]
, 2020 Surgical site infection represents a large burden of care in the National Health Service. Current methods for diagnosis include a subjective clinical assessment and wound swab culture that may take several days to return a result.
Bechar, Janak +4 more
core +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
Advanced Materials Technologies, EarlyView.This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method [PDF]
, 2008 An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Fang, Q. +5 more
core +2 more sources
Advanced Science, EarlyView.This review explores inorganic metal oxides and metal salt nanoparticles templated porous carbons, highlighting their synthesis, structural features, and performance in energy and environmental applications. It critically compares template types, porosity control, and functional outcomes across recent literature.
Gurwinder Singh +8 more
wiley +1 more source
Angewandte Chemie, EarlyView.This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis +2 more
wiley +2 more sources
Effects of high hydrostatic pressure on aging acceleration and quality improvement of kiwifruit wine
Food Chemistry: XHigh hydrostatic pressure (HHP) shows promise as a method for shortening the aging period and enhancing the quality of kiwifruit (Actinidia spp.) wine. In this study, we aimed to evaluate the effects of HHP treatment (300, 400, 500, and 600 MPa) on the ...
Shuo Zeng +3 more
doaj +1 more source