Results 81 to 90 of about 20,312 (280)

The Effect of Phenol Composition on the Sensory Profile of Smoke Affected Wines

Molecules, 2015
Vineyards exposed to wildfire generated smoke can produce wines with elevated levels of lignin derived phenols that have acrid, metallic and smoky aromas and flavour attributes.
David Kelly, Ayalsew Zerihun
doaj   +1 more source

Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation

Microorganisms, 2020
The recent isolation of the yeast Saccharomyces eubayanus has opened new avenues in the brewing industry. Recent studies characterized the production of volatile compounds in a handful set of isolates, utilizing a limited set of internal standards ...
Kamila Urbina, Pablo Villarreal, Roberto F. Nespolo, Ricardo Salazar, Rocio Santander, Francisco A. Cubillos   +5 more
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, EarlyView.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source

Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids [PDF]

, 2016
The effect of processing aids (2.5 % of talc, NaCl or KCl) on oil extractability and the profile of phenolic and volatile compounds of Istarska bjelica and Leccino oils was studied.
Valerija Majetić Germek, Milena Bučar‐Miklavčič, Conte, Lanfranco S., Olivera Koprivnjak, Koprivnjak, Olivera, Lorena Pizzale, Bojan Butinar, Bučar‑Miklavčič, Milena, Lanfranco S. Conte, Butinar, Bojan, Pizzale, Lorena, Majetić Germek, Valerija   +11 more
core   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Prunus persica by-products: A source of minerals, phenols and volatile compounds [PDF]

, 2020
Large amounts of peach (Prunus persica) leaves and stems are by-products deriving from peach tree cultivation and canned industries. This work aimed to evaluate mineral nutrients, phenolic and volatile profile and anti- oxidant activities from the by ...
Hajlaoui, Hichem, Ranieri, Anna Maria, Maatallah, Samira, Guizani, Monia, Dabbou, Samia, Flamini, Guido, Castagna, Antonella   +6 more
core   +1 more source

Comprehensive study of chemical and sensory profiles of hawthorn wines from China

Food Chemistry: X
Hawthorn wine has gained increasing popularity in China, but comprehensive research on its sensory and chemical characteristics is still limited. This study established a sensory lexicon using Pivot Profile to describe and differentiate Chinese hawthorn ...
Xinyue Zhang, Yixin Chen, Jiani Liu, Yibin Lan, Xu Qian, Baoqing Zhu   +5 more
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts [PDF]

, 2013
Volatile phenols are aromatic compounds and one of the key molecules responsible for olfactory defects in wine. The yeast genus Brettanomyces is the only major microorganism that has the ability to covert hydroxycinnamic acids into important levels of ...
Dominique Salameh, Cédric Brandam, Joyce Kheir, Kheir, Joyce, Brandam, Cédric, Salameh, Dominique, Strehaiano, Pierre, Lteif, Roger, Pierre Strehaiano, Roger Lteif   +9 more
core   +1 more source

Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations

Molecules
Bentonites used for wine clarification vary widely in their ability to remove proteins and alter wine composition, yet the role of their intrinsic properties remains unclear.
Igor Lukić, Ivana Horvat, Doris Delač Salopek, Tajana Begović, Igor Djerdj, Stjepan Šarić, Vedrana Špada, Josipa Bilić, Igor Palčić, Zoran Užila, Smiljana Goreta Ban   +10 more
doaj   +1 more source