Organic Heirloom Spring Wheat Variety Trial [PDF]
, 2015 University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate.
Calderwood, Lily +6 more
core +1 more source
Toxicological Sciences, 2000 Human exposure to Gram-negative bacterial lipopolysaccharide (LPS) is common and may have an important influence on chemical toxicity. LPS has been shown previously to enhance synergistically the toxicity of trichothecene mycotoxins.
H. R. Zhou +5 more
semanticscholar +1 more source
Managing mycotoxins in on farm swine feeds in the northeastern U.S. [PDF]
Master of AgribusinessDepartment of Agricultural EconomicsDaniel M. O'BrienThe purpose of this thesis is to explore the possible affect that mycotoxins have on the aspects of hog production in the northeast region of the United States.
Andersen, Megan
core
Stochastic Dominance in Wheat Variety Development and Release Strategies [PDF]
Variety development and release decisions involve tradeoffs between yields and characteristics valued by end-users, as well as uncertainties about agronomic, quality, and economic variables.
Dahl, Bruce L. +2 more
core +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Small Grain Disease and Insect Pest Scouting Report [PDF]
, 2015 A survey of small grain diseases and insect pests were conducted in Vermont and Massachusetts during the 2015 growing season. Pests were scouted at six Vermont farm locations in the towns of Alburgh, Berlin, Bridport, North Troy, Shelburne, and Shoreham,
Calderwood, Lily +2 more
core +1 more source
The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified montmorillonite clay to mitigate these effects [PDF]
, 2016 Citation: Frobose, H. L., Erceg, J. A., Fowler, S. Q., Tokach, M. D., DeRouchey, J. M., Woodworth, J. C., . . . Goodband, R. D. (2016). The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified ...
DeRouchey, Joel M. +7 more
core +1 more source
MARKETING MECHANISMS IN GM GRAINS AND OILSEEDS [PDF]
A number of challenges exist for genetically modified (GM) crop development at the production level. Contract strategies can resolve these challenges. Contracts can be designed to induce legal adoption of GM wheat by varying technology fees, violation ...
Dahl, Bruce L. +2 more
core +1 more source
http://www.uvm.edu/extension/cropsoil/wp-content/uploads/2016-Using-Winter-Rye-as-Forage-in-Corn-Silage-Systems.pdf [PDF]
, 2016 The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region.
Cubins, Julija +3 more
core +1 more source
MARKETING MECHANISMS TO FACILITATE CO-EXISTENCE OF GM AND NON-GM CROPS [PDF]
Development of genetically modified (GM) and specialty crops has had a great impact on the grain handling industry during recent years. Added costs associated with handling these crops have become an important issue for grain handlers.
Dahl, Bruce L. +2 more
core +1 more source