Results 11 to 20 of about 3,219 (249)

Protective Effects of Carbonated Chitosan Montmorillonite on Vomitoxin-Induced Intestinal Inflammation. [PDF]

open access: goldPolymers (Basel)
Exposure to vomitoxin (DON) can negatively impact the intestinal health of livestock and poultry, leading to compromised nutrient absorption and utilization, resulting in slowed growth and reduced production efficiency.
Tang R   +11 more
europepmc   +4 more sources

QuickTox™ Kit for QuickScan DON3 (Vomitoxin) Method Modification [PDF]

open access: bronzeJournal of AOAC INTERNATIONAL, 2015
Abstract Lateral flow technology and a reader-based systemare used for quantitative determination of deoxynivalenol (DON), also known as vomitoxin, residues in cereal grain commodities by the QuickTox Kit for QuickScan DON (Vomitoxin). The assay has been modified, and a study was conducted in support of a Performance Tested MethodSM (PTM)
Sergiusz Polakowski   +3 more
semanticscholar   +4 more sources

High Sensitivity of Aged Mice to Deoxynivalenol (Vomitoxin)-Induced Anorexia Corresponds to Elevated Proinflammatory Cytokine and Satiety Hormone Responses [PDF]

open access: goldToxins, 2015
Deoxynivalenol (DON), a trichothecene mycotoxin that commonly contaminates cereal grains, is a public health concern because of its adverse effects on the gastrointestinal and immune systems.
Erica S. Clark   +3 more
doaj   +3 more sources

Neither GLP-1 receptors nor GFRAL neurons are required for aversive or anorectic response to DON (vomitoxin).

open access: greenAm J Physiol Regul Integr Comp Physiol, 2023
Deoxynivalenol (DON), a type B trichothecene mycotoxin contaminating grains, promotes nausea, emesis and anorexia. With DON exposure, circulating levels of intestinally derived satiation hormones, including glucagon-like peptide 1 (GLP-1) are elevated ...
Patel AR   +6 more
europepmc   +4 more sources

Microbial transformation of deoxynivalenol (vomitoxin) [PDF]

open access: yesApplied and Environmental Microbiology, 1992
Microbial inocula from rumen fluid, soil, and contents of the large intestines of chickens (CLIC) and of swine (SLIC) were tested for their ability to transform deoxynivalenol (vomitoxin) in vitro. Microorganisms in (CLIC) completely transformed pure vomitoxin, and this activity was retained through six serial subcultures. No alteration of the toxin by
Cecil W. Forsberg, L. G. Young, Ping He
openaire   +4 more sources

Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage [PDF]

open access: yesFrontiers in Veterinary Science, 2023
IntroductionPotential nutrient losses and mycotoxin accumulation caused by abnormal fermentation during transportation from cropland to dairy farms leads to the diseases incidence and threatens the health of dairy cows, then further causes financial ...
Caixia Zhang   +5 more
doaj   +2 more sources

Proinflammatory cytokines interleukin-18 and interleukin-6 mediate anorexia induction by trichothecene deoxynivalenol and its congeners [PDF]

open access: yesFrontiers in Veterinary Science
As the common foodborne mycotoxins with the highest pollution rate, deoxynivalenol (DON, also named “vomitoxin”) can harm the health of humans and animals by causing anorectic response.
Chuang Zhou   +8 more
doaj   +2 more sources

EFFECT OF FEEDING VOMITOXIN-CONTAMINATED WHEAT TO PIGS [PDF]

open access: bronzeCanadian Journal of Animal Science, 1982
Two groups each of three gilts (39 ± 4 kg) were given ad libitum a diet containing 70% vomitoxin-contaminated (1 ppm) wheat (V) and two other groups (controls) the same diet with 70% clean wheat (C). Similarly, for 18 gilts (75 ± 4 kg), two groups were given diet C, two diet V and two groups diet CV containing 35% contaminated and 35% clean wheat ...
D. W. Friend   +4 more
openalex   +3 more sources

Vomitoxin and Amino Acid Supplements in Rat Feed [PDF]

open access: bronzeActa Veterinaria Scandinavica, 1989
In Finland grain has during some years contained considerable amounts of mycotoxins depending on the weather conditions, harvesting and preservation methods. The most common of these mycotoxins are Fusariumtoxins: zearalenone and trichotechenes. The trichotechene group is large, but only a few of the toxins are of practical interest in that they cause ...
K. Kallela   +3 more
openalex   +4 more sources

Effect of Germination on Vomitoxin Level in Grain

open access: greenActa Veterinaria Scandinavica, 1991
The present investigation clarified the effect of enzymes or other substances formed during the germination process on the vomitoxin level of contaminated oats. The studies found that oats containing vomitoxin germinated very poorly; the decrease in toxins was also slight.
K. Kallela   +2 more
openalex   +5 more sources

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