Results 21 to 30 of about 1,034 (181)
Effects of Feeding Deoxynivalenol (Vomitoxin)-Contaminated Wheat to Growing Chicks
Poultry Science, 1985 Abstract The effects of feeding deoxynivalenol (DON, vomitoxin)-contaminated wheat diets containing 0, 9, or 18 mg DON/kg were determined in male Leghorn chicks from 1 to 35 days of age. These data show that body weights and the efficiency of feed utilization were not adversely affected by the inclusion of the contaminated wheat in the diet.
L.F. KUBENA +5 more
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Disorders of Iron Metabolism: A “Sharp Edge” of Deoxynivalenol-Induced Hepatotoxicity [PDF]
MetabolitesBackground/Objectives: Deoxynivalenol (DON), known as vomitoxin, is one of the most common mycotoxins produced by Fusarium graminearum, with high detection rates in feed worldwide.
Haoyue Guan +5 more
doaj +2 more sources
Monoclonal-Antibody-Based Immunoassays for the Mycotoxins NX-2 and NX-3 in Wheat [PDF]
ToxinsThe fungal infestation of crops can cause major economic losses. Toxins produced by the causative fungi (mycotoxins) represent a potential safety hazard to people and livestock consuming them.
Chris M. Maragos +2 more
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Impact of High Dietary Vomitoxin on Yolk Yield and Embryonic Mortality
Poultry Science, 1987 Single Comb White Leghorn hens at 58 weeks of age were given control (C) and vomitoxin (V)-contaminated feed for 4 weeks; then the V treatment was changed to C for 2 subsequent weeks. Fusarium graminearum-infected corn was substituted for sound corn to attain a practical extreme of 38 ppm V.
E T, Moran, P R, Ferket, A K, Lun
openaire +3 more sources
Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol [PDF]
Shipin Kexue, 2023 Deoxynivalenol (DON, commonly known as vomitoxin) is one of the most common pollutants in grains and grain products, and it is a secondary metabolite produced by fungi such as Fusarium graminearum. DON is usually produced concurrently with its acetylated
WANG Ruihu, LI Mengmeng, GUAN Erqi, LIU Yuanxiao, JIN Rui, BIAN Ke, ZHAO Shitong
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Toxicokinetics of Deoxynivalenol in Dezhou Male Donkeys after Oral Administration
Toxins, 2023 Deoxynivalenol (DON) is detected in different types of foods and feeds, inducing toxicity in humans and animals. After entering the organism, DON first appears in the plasma; then, it is rapidly absorbed and distributed in various organs and tends to ...
Ruifen Kang +9 more
doaj +1 more source
Toxins, 2023 Contamination of barley by deoxynivalenol (DON), a mycotoxin produced by Fusarium graminearum, causes considerable financial loss to the grain and malting industries.
Ehsan Feizollahi +8 more
doaj +1 more source
Association of the severity of tongue lesions in broiler chickens with the quality of corn in feed [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to determine the correlation of the physical attributes of corn and the mycotoxins present in its grains with the severity of tongue lesions in broiler breeder roosters.
Isabel Cristina Mores Vaccari +4 more
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Molecules, 2021 Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-Śliwińska +1 more
doaj +1 more source