Results 31 to 40 of about 1,034 (181)
Deoxynivalenol Biomarkers in the Urine of UK Vegetarians
Toxins, 2017 Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycotoxin.
Liz Wells +14 more
doaj +1 more source
Pyroptosis-Mediated Damage Mechanism by Deoxynivalenol in Porcine Small Intestinal Epithelial Cells
Toxins, 2023 Deoxynivalenol (DON) is known as a vomitoxin, which frequently contaminates feedstuffs, such as corn, wheat, and barley. Intake of DON-contaminated feed has been known to cause undesirable effects, including diarrhea, emesis, reduced feed intake ...
Tae Hong Kang +4 more
doaj +1 more source
Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK
Toxins, 2016 Deoxynivalenol (DON) is one of the most commonly occurring trichothecenes, produced mainly by Fusarium graminearum. Little is known about the effect of DON exposure or the levels of DON exposure that occur during pregnancy.
Liz Wells +12 more
doaj +1 more source
Mutagenic effects of selected trichothecene mycotoxins and their combinations with aflatoxin B1
Czech Journal of Food Sciences, 2001 The authors focused on the amplification of data on the mutagenicity of selected trichothecene mycotoxins (T-2 toxin, vomitoxin) and their combination with aflatoxin B1,which is known to be a strong mutagen.
P. Šmerák +4 more
doaj +1 more source
Prevalence of rectal prolapse in piglets in the presence of mycotoxins in mash [PDF]
Науковий вісник ветеринарної медицини, 2021 Rectal prolapse in piglets and sows is quite common inindustrial farms. This pathology is most common among pigsaged 77-98 days (36.4%). According to the literature, there isa number of different factors that are considered causal, butthe pathogenesis of
Boyko K. +3 more
doaj +1 more source
Annals of Agricultural and Environmental Medicine, 2021 Introduction and objective Deoxynivalenol (DON, vomitoxin) and Zearalenone (ZEA) are mycotoxin contaminants of cereals and cereal products that pose a significant threat to food safety.
Kinga Mruczyk +3 more
doaj +1 more source
Mycotoxin Metabolism by Edible Insects
Toxins, 2022 Mycotoxins are a group of toxic secondary metabolites produced in the food chain by fungi through the infection of crops both before and after harvest.
Natasha Marie Evans, Suqin Shao
doaj +1 more source
Monitoring of changes in mineral and vitamin metabolism under the infl uence of feed additive in piglets with experimental associated mycotoxicosis [PDF]
Науковий вісник ветеринарної медицини, 2020 Toxicobiological eff ect of mycotoxins association of the Penicillium and Fusarium fungus (T-2 toxin at a concentration of 0.1 mg/kg, fumonisin B1 ‒ 0.5 mg/kg, vomitoxin (DON) ‒ 0.1 mg/kg, penicillic acid ‒ 1 mg/kg) was accompanied by the development of ...
Andriichuk A., Melnyk A., Vovkotrub N.
doaj +1 more source
Preparation of Deoxynivalenol (Vomitoxin) from Field-Inoculated Corn
Journal of AOAC INTERNATIONAL, 1984 Abstract A process was developed for production of gram quantities of deoxynivalenol (DON) from corn that had been inoculated in the field with Fusarium graminearum and was estimated to contain 400–500 mg DON/kg. Steps in the purification procedure included extraction with methanol–water (1 + 1), partition from an aqueous solution into ...
P M, Scott +3 more
openaire +2 more sources
Survey of 1977 crop year preharvest corn for vomitoxin [PDF]
Applied and Environmental Microbiology, 1978 Fifty-two preharvest corn samples were collected in mid-October 1977 from 26 farms in a four-county area of northwest Ohio. Vomitoxin ranging from 0.5 to 10 microgram/g was found in 24 of the samples. Analysis for vomitoxin was by gas-liquid chromatography.
R F, Vesonder +5 more
openaire +2 more sources