Results 41 to 50 of about 1,034 (181)
Mycotoxins are fungal secondary metabolites contaminating food and causing toxicity to animals and humans. Among the various mycotoxins found in crops used for food and feed production, the trichothecene toxin deoxynivalenol (DON or vomitoxin) is one of ...
Marc Maresca
doaj +1 more source
Conversion of Waste Corn Biomass to Activated Bio-Char for Applications in Wastewater Treatment
This study proposes the conversion of waste corn grains contaminated by deoxynivalenol (also known as vomitoxin), a mycotoxin produced by plant pathogens, into a value-added product.
Shokooh Karami +2 more
doaj +1 more source
Deoxynivalenol Modulates the Viability, ROS Production and Apoptosis in Prostate Cancer Cells
Deoxynivalenol (DON), known as vomitoxin, a type B trichothecene, is produced by Fusarium. DON frequently contaminates cereal grains such as wheat, maize, oats, barley, rye, and rice.
Dominika Ewa Habrowska-Górczyńska +5 more
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Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread
Deoxynivalenol (DON, vomitoxin) is a type-B trichothecene mycotoxin produced by several field fungi such as Fusarium graminearum and Fusarium culmorum and known to have various toxic effects. This study investigated the effect of the bread making process
Isabel Giménez +3 more
doaj +1 more source
Surface mycoflora in stored grains of naked oats [PDF]
In the framework of small-site experiments we examined the biopreparation Supresivit S 2 containing the propagules of the antagonistic fungus Trichoderma harzianum.
Voženílková Bohumila +2 more
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Deoxynivalenol (DON, Vomitoxin) is a threatening mycotoxin that mainly produces oxidative stress and leads to hepatotoxicity in poultry. Antioxidant dietary supplements dramatically boost immunity, safeguarding animals from DON poisoning.
Mubashar Hassan +10 more
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Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
The Fusarium fungi produce toxic substances called mycotoxins, which can cause disease and harmful effects in grains, livestock, and humans. Deoxynivalenol (DON), also known as vomitoxin, is one of the Fusarium mycotoxins that is known to cause vomiting ...
Juhee Park +4 more
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Deoxynivalenol induces anemia by disrupting hematopoietic homeostasis and impairing erythroid lineage commitment and differentiation via ribosomal stress–mediated G1/S cell cycle arrest. GDF15 supplementation alleviates this arrest through the β‐catenin–Myc–p21 signaling axis, highlighting GDF15 as a potential therapeutic target for DON‐induced ...
Yan Li +12 more
wiley +1 more source
Fusarium infection of wheat can lead to scab, mycotoxin contamination and yield reduction. Fusarium is a serious threat to food security. In this study, the Fusarium strains in wheat were isolated and identified.
HE Xiao-ying +4 more
doaj +1 more source

