Results 41 to 50 of about 3,219 (249)

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Molecules, 2021
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-Śliwińska, Beata Paszczyk   +1 more
doaj   +1 more source

Assessment of the feed additive consisting of Saccharomyces cerevisiaeMUCL 39885 (Biosprint®) for cattle for fattening for the renewal of its authorisation (Prosol SPA). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of the authorisation of Saccharomyces cerevisiae MUCL 39885 (Biosprint®) as a feed additive for cattle for fattening (category: zootechnical; functional group: gut flora stabiliser).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Bretagne S, Pettenati E, Plaza DP.   +19 more
europepmc   +2 more sources

A neural network for phenotyping Fusarium‐damaged kernels (FDKs) in wheat and its impact on genomic selection accuracy

The Plant Phenome Journal, Volume 6, Issue 1, December 2023., 2023
Abstract Fusarium head blight (FHB) remains one of the most destructive diseases in wheat. Primarily caused by the mycotoxigenic fungi Fusarium graminearum, FHB results in both widespread yield loss and deoxynivalenol (DON) contamination of wheat grain.
Junzhe Wu, Arlyn Ackerman, Rupesh Gaire, Girish Chowdhary, Jessica Rutkoski   +4 more
wiley   +1 more source

Deoxynivalenol Biomarkers in the Urine of UK Vegetarians

Toxins, 2017
Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycotoxin.
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Maria Papageorgiou, Natalie J. Thatcher, Alan Rigby, Stephen L. Atkin, Thozhukat Sathyapalan   +14 more
doaj   +1 more source

Deoxynivalenol modulated mucin expression and proinflammatory cytokine production, affecting susceptibility to enteroinvasive Escherichia coli infection in intestinal epithelial cells. [PDF]

J Food Sci
Abstract Deoxynivalenol (DON) is a common mycotoxin in crops that could induce intestinal inflammation, affecting the susceptibility of intestinal epithelial cells (IECs) to pathogen infection. This study aimed to investigate DON's effects on mucin and cytokine production as part of the local immune system and how it affected intestinal susceptibility ...
Wan MLY, Co VA, Turner PC, Nagendra SP, El-Nezami H.   +4 more
europepmc   +2 more sources

Utilization of a publicly available diversity panel in genomic prediction of Fusarium head blight resistance traits in wheat

The Plant Genome, Volume 16, Issue 3, September 2023., 2023
Abstract Fusarium head blight (FHB) is an economically and environmentally concerning disease of wheat (Triticum aestivum L). A two‐pronged approach of marker‐assisted selection coupled with genomic selection has been suggested when breeding for FHB resistance. A historical dataset comprised of entries in the Southern Uniform Winter Wheat Scab Nursery (
Zachary J. Winn, Jeanette H. Lyerly, Gina Brown‐Guedira, Joseph P. Murphy, Richard Esten Mason   +4 more
wiley   +1 more source

Pyroptosis-Mediated Damage Mechanism by Deoxynivalenol in Porcine Small Intestinal Epithelial Cells

Toxins, 2023
Deoxynivalenol (DON) is known as a vomitoxin, which frequently contaminates feedstuffs, such as corn, wheat, and barley. Intake of DON-contaminated feed has been known to cause undesirable effects, including diarrhea, emesis, reduced feed intake ...
Tae Hong Kang, Sangsu Shin, JeongWoong Park, Bo Ram Lee, Sang In Lee   +4 more
doaj   +1 more source

Trichothecenes NIV and DON modulate the maturation of murinedendritic cells [PDF]

, 2010
Nivalenol (NIV) and Deoxynivalenol (DON), mycotoxins of the trichothecene family are considered very common food contaminants. In this work, we investigated whether the immunotoxic effects ascribed to these trichothecenes may be mediated by perturbations
Bergamo P., D’Arienzo R., Luongo D., Rossi M., SEVERINO, LORELLA   +4 more
core   +1 more source

Mycotoxins nivalenol and deoxynivalenol differently modulate cytokine mRNA expression in Jurkat T cells. [PDF]

, 2006
Deoxynivalenol (DON) and its hydroxylated form nivalenol (NIV) are Fusarium mycotoxins that occur in cereal grains alone or in combination. Several studies have shown that these metabolites affect lymphocyte functions.
BERGAMO P, LUCISANO A, LUONGO D, ROSSI M., SEVERINO, LORELLA   +4 more
core   +1 more source

Mutagenic effects of selected trichothecene mycotoxins and their combinations with aflatoxin B1

Czech Journal of Food Sciences, 2001
The authors focused on the amplification of data on the mutagenicity of selected trichothecene mycotoxins (T-2 toxin, vomitoxin) and their combination with aflatoxin B1,which is known to be a strong mutagen.
P. Šmerák, I. Bárta, Z. Polívková, J. Bártová, M. Sedmíková   +4 more
doaj   +1 more source