Results 81 to 90 of about 3,219 (249)

Fusarium mycotoxins: The major food contaminants

mLife, Volume 3, Issue 2, Page 176-206, June 2024.
Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide.
Zheng Qu, Xianfeng Ren, Zhaolin Du, Jie Hou, Ye Li, Yanpo Yao, Yi An   +6 more
wiley   +1 more source

Factors affecting feed conversion ratios in US commercial catfish production ponds

Journal of the World Aquaculture Society, Volume 55, Issue 3, June 2024.
Abstract Feed conversion ratio (FCR) is widely used as a measure of feed use efficiency in commercial aquaculture production and research. Surprisingly, little work has focused on the factors that affect FCR in plankton‐based, commercial ponds despite the widespread use of FCR as a production metric.
Nathan M. Stone, Carole R. Engle, Ganesh Kumar, Menghe H. Li, Shraddha Hegde, Luke A. Roy, Anita M. Kelly, Larry Dorman, Matthew S. Recsetar   +8 more
wiley   +1 more source

Determinación de deoxinivalenol (DON) en trigo, cebada y maíz y su relación con los niveles de mohos totales, Fusarium spp., porcentaje de colonización y actividad de agua

Archivos Latinoamericanos de Nutrición, 2000
Cincuenta muestras de cereales incluyendo 30 de trigo (10 de trigo duro rojo de primavera, 10 de trigo suave rojo de invierno y 10 trigo durum ámbar), 10 de cebada y 10 de maíz (5 de maíz blanco y 5 de maíz amarillo) fueron analizadas para determinar ...
Marellys del Carmen Moreno Contreras, Amaury José Martínez Yepez, Rosa Raybaudi Martínez   +2 more
doaj  

Organic Heirloom Winter Wheat Variety Trial [PDF]

, 2016
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the ...
Cummings, Erica, Darby, Heather, Emick, Hillary   +2 more
core   +1 more source

Ingestion of Vomitoxin (Deoxynivalenol)-Contaminated Wheat by Nonlactating Dairy Cows

Journal of Dairy Science, 1985
Our objective was to determine if there were serious deleterious effects of wheat naturally contaminated with vomitoxin (deoxynivalenol) on nonlactating dairy cows. Comparisons were between two Quebec spring wheat sources contaminated with Fusarium graminearum in a feeding trial involving 10 nonlactating Holstein dairy cattle offered good quality hay ...
A.J. McAllister, K.E. Martin, B.K. Thompson, H.L. Trenholm, R. Greenhalgh   +4 more
openaire   +3 more sources

Nongrade quality factor influence on origin soybean basis: Evidence from North Dakota

Journal of the Agricultural and Applied Economics Association, Volume 3, Issue 1, Page 228-241, March 2024.
Abstract Recent evidence indicates that end‐users of US soybeans are placing additional quality specifications in their contracts that are outside those covered by the official USDA grades and standards (such as protein and essential amino acid [EAA] content).
David W. Bullock, William W. Wilson, Ryan Thompson   +2 more
wiley   +1 more source

Rapid, sequential activation of mitogen-activated protein kinases and transcription factors precedes proinflammatory cytokine mRNA expression in spleens of mice exposed to the trichothecene vomitoxin.

Toxicological Sciences, 2003
Since proinflammatory cytokine mRNA expression is induced within lymphoid tissue in vivo by the trichothecene vomitoxin (VT) in a rapid (1-2 h) and transient (4-8 h) fashion, it was hypothesized that mitogen-activated protein kinases (MAPKs) and ...
Hui-Ren Zhou, Z. Islam, J. Pestka
semanticscholar   +1 more source

Organic Winter Wheat Variety Trial [PDF]

, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern hard red winter wheat varieties to determine which varieties thrive in organic production systems.
Cummings, Erica, Darby, Heather, Emick, Hillary   +2 more
core   +1 more source

Optimization of Deoxynivalenol Removal from Wheat Grains Using Single- and Multi-Frequency Ultrasound and Impact on Quality Characteristics

Agriculture
This study systematically investigated the efficacy of ultrasound technology in removing deoxynivalenol (DON, also known as vomitoxin) from contaminated wheat grains and its impact on grain quality.
Bengang Wu, Chenyu Song, Shenao Nan, Baosheng Sun, Haile Ma, Yiting Guo   +5 more
doaj   +1 more source

Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 2, March 2024.
Abstract Climate change (CC) is a complex phenomenon that has the potential to significantly alter marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2°C is expected to be exceeded during the 21st century, and the frequency of extreme weather events, including floods, storms, droughts, extreme temperatures, and wildfires, has ...
Alessia Casu, Marco Camardo Leggieri, Piero Toscano, Paola Battilani   +3 more
wiley   +1 more source