Results 41 to 50 of about 166,732 (192)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Efekti kongruentnosti osobnih i organizacijskih vrijednosti na odanost organizaciji
Psychological Topics, 2018 Cilj je provedenog istraživanja bio ispitati kakvi su efekti kongruentnosti osobnih i organizacijskih vrijednosti usmjerenih zadacima i usmjerenih ljudima na odanost organizaciji i na njezine komponente.
Nada Krapić, Igor Kardum, Sanja Barić
doaj
Influence of silicone oil tamponade after vitrectomy on intraocular pressure [Tamponada silikonskim uljem i njezin utjecaj na vrijednosti intraokularnog tlaka] [PDF]
, 2013 The aim of this prospective study was to determine the possible influence of the silicone oil tamponade after vitrectomy on the early intraocular pressure (IOP) elevation, which is a major risk factor for developing secondary glaucoma in patients with ...
Barać, Josip +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Digitalna analiza padina otoka Raba
Geoadria, 2007 U radu su analizirana morfometrijska obilježja padina otoka Raba. Na temelju formiranoga digitalnog modela reljefa izračunati su rasterski slojevi vrijednosti nagiba, ekspozicije i zakrivljenosti padina, te dolinska mreža koja je grupirana prema metodi ...
Mladen Pahernik
doaj +1 more source
Subdiferencijal svojstvene vrijednosti simetrične matrice [PDF]
, 2015 U ovom radu proširen je pojam diferencijabilnosti lokalno Lipschitzovih funkcija sa \(\mathbb{R}^{n}\) u \(\mathbb{R}\). Prvo promatramo derivaciju u smjeru poznatu iz klasične analize i navodimo neka njena svojstva, kao što su na primjer, ograničenost ...
Markek, Goran
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Sport u svjetlu vjere: utjecaj na području odgoja?
Crkva u Svijetu, 2018 Nadahnjujući se na gledištu pape Franje prema kojem je sport metafora života, postavlja se pitanje: koji su odnosi između vjere i sporta? Postoje li područja i ograničenja toj sinergiji?
Paolo Crepaz
doaj
ISTRAŽIVANJE UTJECAJA USPJEHA NA STUDIJU NA ODABIR STRUČNE SPECIJALIZACIJE [PDF]
, 2012 The aim of the research presented in this paper was to identify the relation of mechanical engineering students’ individual motives and their choice of specialty to success in their studies.
Miroslav Radojičić, Zoran Nešić
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source