Electrophoretic protein profiles in seminal plasma and sperm: a comparative study of Bali and Wagyu Bulls [PDF]
Background: Seminal plasma and sperm play vital roles in fertility because they contain various proteins that influence sperm quality and function. Aim: This study aimed to compare the protein profiles of seminal plasma and sperm in Bali and Wagyu ...
Tulus Maulana +6 more
doaj +2 more sources
Targeting Inhibin Enhances Wagyu Oocyte Competence and Embryo Quality: A Comparative Study of In Vivo Immunization and In Vitro Antibody Supplementation [PDF]
High-efficiency Ovum Pick-Up (OPU) and in vitro embryo production (IVP) are critical for the genetic improvement of high-value Wagyu cattle. However, oxidative stress and mitochondrial dysfunction during oocyte maturation remain major bottlenecks ...
Jingyu Ren +6 more
doaj +2 more sources
Fat deposition of beef cattle varies between breeds. However, the regulation mechanism is still not elucidated completely at molecular level. In the present study, we comparatively analyzed transcriptome of subcutaneous adipose tissue between Wagyu and ...
Wanlong Huang +5 more
doaj +2 more sources
Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions [PDF]
This study investigated the technological properties and volatile flavor profiles of tallow from three anatomical regions of Wagyu cattle, omental fats (OF), perirenal fats (PF), and subcutaneous fats (SF), smelted at temperatures ranging from 100 to 160
Yanxia Xing +9 more
doaj +2 more sources
Insights into natural neocentromere evolution from a cattle T2T X chromosome [PDF]
The cattle genome is crucial for understanding ruminant biology, but it remains incomplete. Here we present a telomere-to-telomere haplotype-resolved X chromosome and four autosomes of cattle in a near-complete assembly that is 431 Mb (16%) longer than ...
Paulene S. Pineda +14 more
doaj +2 more sources
Genome-Wide Scan Identifies Selection Signatures in Chinese Wagyu Cattle Using a High-Density SNP Array [PDF]
Lupei Zhang, Huijiang Gao, Yan Chen
exaly +2 more sources
Past and ongoing selection shapes the genomes of livestock breeds. Identifying such signatures of selection allows for uncovering the genetic bases of affected phenotypes, including economically important traits and environmental adaptations, for the ...
Denis M Larkin +2 more
exaly +3 more sources
Phenotypic relationships between meat quality parameters and residual feed intake in Japanese black Wagyu cattle. [PDF]
International audienceJapanese black Wagyu cattle are renowned for producing some of the world’s most highly valued and recognized beef with exceptional marbling. Therefore, the primary focus of genetic selection for Wagyu cattle has historically been on
Guarnido-Lopez P +8 more
europepmc +2 more sources
For the spring-calving beef herds, late gestation coincides with winter and early spring, when cows are dependent on feed supplements with low quality hay, which is hard to meet their nutrient requirements.
X.D. Liu +13 more
doaj +1 more source
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composition ...
Shuji Ueda +5 more
doaj +1 more source

