Results 31 to 40 of about 328,588 (147)

Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm

Animals, 2022
Japanese Black (Wagyu) cattle produce high-quality beef. However, whether Wagyu steers can be profitably raised under conditions different than the traditional Japanese ones remains unclear.
Juan M. Vázquez-Mosquera, Eduardo de Mercado, Aitor Fernández-Novo, Juan C. Gardón, José L. Pesántez-Pacheco, María Luz Pérez-Solana, Ángel Revilla-Ruiz, Daniel Martínez, Arantxa Villagrá, Francisco Sebastián, Sonia S. Pérez-Garnelo, Susana Astiz   +11 more
doaj   +1 more source

Reproductive performance of Belgian Blue and Wagyu cross cows [PDF]

, 2023
peer reviewedDouble-Muscle (DM) cattle have been used in cattle breeding programs to increase body weight. This research aims to determine the reproductive performance of using DM cattle.
Widyobroto, Budi Prasetyo, Panjono,, Bintara, Sigit, Ismaya,, Hartatik, Tety, Antoine-Moussiaux, Nicolas, Budisatria, I Gede Suparta, Tampubolon, Yusni Khairani, Leroy, Pascal, Agus, Ali   +9 more
core   +2 more sources

The Japanese Wagyu beef industry: current situation and future prospects — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle produced in Japan, but also cattle produced in countries such as Australia and the United States.
Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen   +3 more
doaj   +1 more source

Comparative Genome-Wide Alternative Splicing Analysis of Longissimus Dorsi Muscles Between Japanese Black (Wagyu) and Chinese Red Steppes Cattle

Frontiers in Veterinary Science, 2021
Alternative splicing is a ubiquitous regulatory mechanism in gene expression that allows a single gene generating multiple messenger RNAs (mRNAs). Significant differences in fat deposition ability and meat quality traits have been reported between ...
Xibi Fang, Lixin Xia, Haibin Yu, Wei He, Zitong Bai, Lihong Qin, Ping Jiang, Yumin Zhao, Zhihui Zhao, Zhihui Zhao, Runjun Yang   +10 more
doaj   +1 more source

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds [PDF]

Animal Bioscience, 2021
Objective Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from ...
Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop   +4 more
doaj   +1 more source

Comparisons of adipogenesis- and lipid metabolism-related gene expression levels in muscle, adipose tissue and liver from Wagyu-cross and Holstein steers.

PLoS ONE, 2021
The intramuscular fat (IMF) content and fatty acid composition are important meat quality traits that are mostly affected by the cattle breed. Muscle, adipose tissue and liver are important organs involved in the development of intramuscular adipose ...
Li Liu, Peili Cao, Lupei Zhang, Meiyu Qi, Liang Wang, Zhongqiu Li, Guang Shao, Liyan Ding, Xiuhua Zhao, Xiaochuan Zhao, Shanshan Xu, Haifeng Zhang, Jinbao Chai, Mengmeng Yue, Genlin Wang, Di Liu, Fang Sun   +16 more
doaj   +1 more source

Proliferation rates of bovine primary muscle cells relate to liveweight and carcase weight in cattle. [PDF]

PLoS ONE, 2015
Muscling in cattle is largely influenced by genetic background, ultimately affecting beef yield and is of major interest to the beef industry. This investigation aimed to determine whether primary skeletal muscle cells isolated from different breeds of ...
Chantal A Coles, Jenny Wadeson, Carolina P Leyton, Jason P Siddell, Paul L Greenwood, Jason D White, Matthew B McDonagh   +6 more
doaj   +1 more source

Identification of SNP g.10428C>T of Stearoyl-CoA Desaturase gene related to meat quality in Bali cattle using PCR-RFLP method

Journal of the Indonesian Tropical Animal Agriculture, 2021
The objectives of this research was to analyze the polymorphisms of SNP g.10428C>T in the SCD gene using PCR-RFLP and its association with meat charactheristics in Bali cattle.
S. N. Karimah, R. R. Noor, J. Jakaria
doaj   +1 more source

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

Food Science of Animal Resources, 2016
This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences.
Takafumi Gotoh, Seon-Tea Joo
doaj   +1 more source

The Effects of Olive Cake Supplementation on Feedlot Performance and Longissimus Muscle Fatty Acid Composition of American Wagyu Steers and In Vitro Rumen Fermentation Characteristics

Ruminants, 2023
Wagyu cattle are well known for their greater intramuscular fat content which improves eating quality for consumers. These experiments were designed to investigate the impact of olive cake supplementation on Wagyu steer growth performance, longissimus ...
Briana V. Tangredi, Huey Yi Loh, Meghan P. Thorndyke, Octavio Guimaraes, Terry E. Engle   +4 more
doaj   +1 more source