Results 51 to 60 of about 328,588 (147)

Evaluating the genetic architecture of the Japanese Wagyu breed within the United States [PDF]

, 2022
2022 Summer.Includes bibliographical references.The objective of this thesis is to better understand the genetic architecture of Japanese Wagyu cattle in the United States to improve on current breeding strategies, as well as help to develop new ...
Thomas, Milt, committee member, Speidel, Scott E., advisor, Enns, Mark, committee member, Heffernan, Kathryn, author, Holt, Timothy, committee member, Blackburn, Harvey, committee member   +5 more
core  

Fat content and fatty acid composition of South African Wagyu beef [PDF]

, 2021
Dissertation (MSc Agric (Animal Science))--University of Pretoria, 2021.The number of Wagyu breeders is growing and the availability of Wagyu beef has increased in South Africa over the past few years.

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Relationship of plasma leptin concentration to intramuscular fat content in beef from crossbred Wagyu cattle

, 2001
Plasma leptin concentrations and beef cattle carcass characteristics in eight Continental Crossbred steers [0% Wagyu Cattle (WC)] were compared to crossbred cattle with 50 and 75% WC (eight steers each) genetic makeup to determine if a relationship ...
F. Teuscher, J. Wegner, F. Schneider, C. P. Xie, Z. Mir, R. J. Weselake, P. Huff, P. S. Mir, E. C. Kazala, K. Ender   +9 more
core   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão, Wesclen Vilar Nogueira, Filipe Soares Rondan, Priscila Tessmer Scaglioni   +3 more
wiley   +1 more source

Across species: A comparative perspective on red cell homeostasis and its influence on our understanding of human physiology and disease

British Journal of Haematology, Volume 208, Issue 2, Page 446-458, February 2026.
This review highlights how studies on animal red cells have enriched our understanding of the behaviour of those from humans. A comparative perspective has enhanced our knowledge of human red cell pathophysiology Summary This review emphasises how studies on animal red cells have enriched our understanding of the behaviour of those from humans.
Kathleen M. Connolly, Pengyi Ding, Rasiqh Wadud, David C. Rees, John N. Brewin, John S. Gibson   +5 more
wiley   +1 more source

Enhanced mitogenesis in stromal vascular cells derived from subcutaneous adipose tissue of Wagyu compared with those of angus cattle

, 2015
© 2015 American Society of Animal Science. All rights reserved. Japanese Wagyu cattle are well known for their extremely high marbling and lower subcutaneous adipose tissue compared with Angus cattle.
Zhu, M. J., Parish, S. M., Fu, X., Zan, L., Jiang, Z., Du, M., Wei, S., Liang, X., Dodson, M. V.   +8 more
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Genome‐Wide Association Study (GWAS) for Linear Body Measurements of Sussex Cattle (Bos taurus) at Weaning and Yearling Age in South Africa

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
These results show that GWAS can be a useful tool for recognising novel loci and unravelling the genetic basis of complex economic traits. Sussex cattle exhibited candidate genes (RAB31, BIRC5, TEX22, CFAP100 and LOC617705) as potential candidate genes for linear body measurement traits, which could serve as significant marker information for genome ...
Lubabalo Bila, Dikeledi Petunia Malatji, Widya Pintaka Bayu Putra, Yandisiwe Patience Sanarana, Thobela Louis Tyasi   +4 more
wiley   +1 more source

Transcriptome and HS-SPME-GC-MS analysis of key genes and flavor components associated with beef marbling

Frontiers in Veterinary Science
Wagyu cattle are well-known for their rich marbling. Qinchuan cattle have slower-depositing marbling than Wagyu cattle. However, because of an increase in the consumer demand for high-quality beef and the increasingly stringent standards of beef quality,
Yanling Ding, Yanfeng Zhang, Xiaonan Zhou, Chenglong Li, Zonghua Su, Junjie Xu, Chang Qu, Yun Ma, Yuangang Shi, Xiaolong Kang   +9 more
doaj   +1 more source

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor. [PDF]

PLoS ONE, 2015
The aim of this study was to assess the ability of electronic tongue system TS-5000Z to evaluate meat quality based on flavor assessment, recognition and correlation with the meat chemical composition. Meat was sampled from eighteen beef cattle including
Xinzhuang Zhang, Yawei Zhang, Qingxiang Meng, Ning Li, Liping Ren   +4 more
doaj   +1 more source

A New SNPs at 3’UTR Region of calpain 1 gene and its association with growth and meat quality traits in beef cattle

Journal of the Indonesian Tropical Animal Agriculture, 2022
The objective of this study was to evaluate single nucleotide polymorphisms (SNP) in the 3'UTR region of CAPN1 gene by direct sequencing technique in beef cattle and its influence on growth and meat quality of the contrast mode ultrasound image in Bali ...
D. Dairoh, J. Jakaria, M. F. Ulum, C. Sumantri   +3 more
doaj   +1 more source