Results 61 to 70 of about 328,588 (147)

Analysis of Japanese Beef Imports: Exploring Source and Primal Differentiation and Their Implications for Tariff Liberalisation

Australian Journal of Agricultural and Resource Economics, Volume 70, Issue 1, Page 193-207, January 2026.
ABSTRACT Import demand and trade studies often rely on aggregate Harmonised System data, which could result in aggregation bias and erroneous policy inference. We examine the demand for imported beef in Japan using more detailed trade data that accounts for source (e.g., Australia, United States) and primal cut (e.g., chuck, brisket, loin).
Andrew Muhammad, Md Deluair Hossen, Karen Lewis DeLong   +2 more
wiley   +1 more source

Association of leptin gene polymorphism with growth in crossbred cattle through PCR-RFLP analysis [PDF]

Iraqi Journal of Veterinary Sciences
Efforts to enhance cattle productivity often involve strategic crossbreeding and selection methods. This study investigates the relationship between leptin gene polymorphism and growth characteristics in crossbred cattle, which is crucial for improving ...
Devi D. Ermawati, Panjono P. Panjono, Sigit Bintara, Ali A. Agus, Budi P. Widyobroto, Bertha Y. Yudistira, Rifai M. Mustofa, Tety Hartatik   +7 more
doaj   +1 more source

Signature of Selection Analysis Reveals Candidate Genes Related to Climate Adaptation and Production Traits in Lao Native Goats

Journal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 152-171, January 2026.
ABSTRACT Detecting selection footprints offers valuable insight into evolutionary processes and the mechanisms underlying phenotypic diversity in selected traits. Domestication, natural and artificial selection, and breeding have produced indigenous goats well‐adapted to their local environments, making them crucial genetic resources. Understanding the
Sang Van Le, Panoraia Alexandri, Julius H.J. van der Werf, Luisa Olmo, Stephen W. Walkden‐Brown, Sara de Las Heras‐Saldana   +5 more
wiley   +1 more source

A bio‐economic modelling comparison of a Friesian Bull‐Beef system and a New Generation Beef system with Friesian bulls slaughtered at 10–14 months old

New Zealand Journal of Agricultural Research, Volume 68, Issue 5, Page 885-899, October 2025.
ABSTRACT Finishing of dairy‐origin calves in an accelerated ‘New generation beef’ (NGB) beef finishing system for slaughter up to 14 months of age has potential co‐sector benefits. These include production efficiencies and a reduced number of dairy calves slaughtered at a very young age.
Lydia J. Farrell, Stephen T. Morris, Paul R. Kenyon, Peter R. Tozer   +3 more
wiley   +1 more source

Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle

, 2001
Backfat depths, marbling scores, and concentrations of plasma insulin, cortisol, triiodothyronine (T3), and thyroxine (T4) were determined in 394 calves with and without Wagyu genetics.
D. R. C. Bailey, P. S. Mir, S. D. M. Jones, G. J. Mears   +3 more
core   +1 more source

Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet

, 2000
Fatty acid composition and conjugated linoleic acid (CLA) content in pars costalis diaphragmatis (PCD) muscle from European and British crossbred (EBC; no Wagyu genetics) and Wagyu crossbred (WC; 75% Wagyu genetics) beef cattle were determined ...
L. J. Paterson, Z. Mir, P. S. Mir
core   +1 more source

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro, Filipe Silva, Paula Teixeira, Cristina M. Saraiva   +3 more
wiley   +1 more source

Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Taste enhancement in Japanese black Wagyu (JBW) beef fed with Sake Lees: Feeding sake lees (SL) to JBW cattle altered beef metabolite profiles, as revealed by metabolomics and taste sensor analysis. Elevated glucose 1‐phosphate and amino acids were associated with enhanced sweetness, consistent with sensory evaluation.
Hitomi Shikano, Kazuki Komatsu, Fumiya Koga, Meguru Hara, Kazuaki Yoshinaga, Naoto Ishikawa, Shu Taira   +6 more
wiley   +1 more source

Haplotypes for Type, Degree, and Rate of Marbling in Cattle Are Syntenic with Human Muscular Dystrophy

International Journal of Genomics, 2017
Traditional analyses of a QTL on Bota 19 implicate a surfeit of candidates, but each is of marginal significance in explaining the deposition of healthy, low melting temperature fat within marbled muscle of Wagyu cattle.
Sally S. Lloyd, Edward J. Steele, Jose L. Valenzuela, Roger L. Dawkins   +3 more
doaj   +1 more source

Conventional Versus Accelerated Dry‐Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT The objective of this study was to compare the effects of dry aging by conventional (28 days aged; NF28d) and accelerated (frozen/thawed and 14 days aged; FT14d) processes on the sensory and chemical (fatty acids, FA; volatile organic compounds, VOC; and amino acids; AA) profiles of striploins from Nellore and crossbreed F1 Angus × Nellore ...
Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo, Bruna Fernandes Andrade, Vanelle Maria da Silva, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source