Results 81 to 90 of about 328,588 (147)

Dual origins of dairy cattle farming--evidence from a comprehensive survey of European Y-chromosomal variation [PDF]

, 2011
BACKGROUND: Diversity patterns of livestock species are informative to the history of agriculture and indicate uniqueness of breeds as relevant for conservation.
Ginja, Catarina, L. Pérez Pardal, Lucía Pérez-Pardal, Gama, Luis T., Daniel G Bradley, Ceiridwen J. Edwards, European Cattle Genetic Diversity Consortium, Ceiridwen J Edwards, Frauke Stock, Edwards, C.J., Lenstra, J.A., Isaäc J Nijman, Kantanen, J., Nijman, Isaäc J., Gautier 1, Mathieu, Juha Kantanen, Nijman, I.J., J. Kantanen, Johannes A Lenstra, Levéziel, Hubert, H., Pérez-Pardal, Lucía, Bradley, D.G., Levéziel, Hubert, F. Stock, Moazami-Goudarzi, Katayoun, Penedo, M. Cecilia T., Laloë, Denis, I. J. Nijman, M. C. T. Penedo, Ginja, C., Luis T. Gama, Tresset, A., M Cecilia T Penedo, null null, Luis T Gama, Isaäc J. Nijman, Moazami Goudarzi, Katayoun, D. G. Bradley, Daniel G. Bradley, Lenstra, Johannes A., Penedo, M.C., Johannes A. Lenstra, Catarina Ginja, Bradley, Daniel G., C. Ginja, Anne Tresset, Gama, L.T., J. A. Lenstra, Consortium, European Cattle Genetic Diversity, Oulmouden, Ahmad, Stock, Frauke, Perez-Pardal, L., Stock, F., A. Tresset, Dolf, Gaudenz, M. Cecilia T. Penedo, C. J. Edwards, L. T. Gama, Kantanen, Juha, G. Ceriotti, Edwards, Ceiridwen J., Tresset, Anne   +61 more
core   +3 more sources

Identification and characterization of differentially expressed miRNAs in subcutaneous adipose between Wagyu and Holstein cattle

, 2017
MicroRNAs (miRNAs) are important post-transcriptional regulators involved in animal adipogenesis, however, their roles in bovine fat deposition remain poorly understood.
Wanlong Huang, Yuntao Guo, Xiuxiu Zhang, Xiangyang Miao   +3 more
core   +1 more source

Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle

BMC Veterinary Research
Background We investigated breed and gender variations in the compositions of long-chain (≥ C20) omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), fat melting point (FMP) and intramuscular fat (IMF) contents in biopsy samples of the M.
John Roger Otto, Felista Waithira Mwangi, Shedrach Benjamin Pewan, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli   +4 more
doaj   +1 more source

Association of IGFBP-3 gene polymorphism g. 3.930 G>A with birth size and birth weight in crossbred beef cattle

Journal of the Indonesian Tropical Animal Agriculture, 2019
Crossing between cattle breeds is the one way to improve the genetic quality of cattle. Controlling crosses using genetic markers will speed up the process.
T. Hartatik, D. A. Priyadi, P. Panjono, S. Bintara, I. Ismaya, I. G. S. Budisatria, B. P. Widyobroto, A. Agus   +7 more
doaj   +1 more source

Research Update: Qualitative Analysis of Specialized Supply Chain Relationships in Wagyu-influenced Beef [PDF]

Wagyu beef is highly marbled with a reputation for unique taste and tenderness. However, Wagyu cattle have significantly longer production cycles than conventional breeds, resulting in higher costs (Radunz et al., 2009).
Raper, Kellie Curry, Baxter, Grace
core   +1 more source

Additional file 1: of Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle

, 2019
Table S1. Estimates of phenotypic correlations (upper diagonals) and genetic correlation (lower diagonals) between 21 phenotypes in Chinese Wagyu beef cattle.
Lei Xu (78676), Ling Xu (117663), Xue Gao (237216), Lingyang Xu (389143), Zezhao Wang (4111030), Yan Chen (4308), Bo Zhu (118038), Lupei Zhang (647384), Huijiang Gao (628320), Junya Li (240083), Wengang Zhang (3594995), Shengli Zhang (110370), Hong Niu (2637253)   +12 more
core   +1 more source

AN ECONOMIC ANALYSIS OF GENETIC INFORMATION: LEPTIN GENOTYPING IN FED CATTLE [PDF]

The use of genetic knowledge is widespread in crop production but is just recently being utilized in livestock production. This study investigates the economic value to feedlots of a polymorphism in the bovine leptin gene.
Bullinger, Jared R., Bauer, Marc L., Berg, Paul T., DeVuyst, Eric A., Larson, Daniel M.   +4 more
core  

Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters [PDF]

Animal Bioscience
Objective The purposes of this study were to investigate the relationship between carcass unit price per 1 kg (UP) and multiple muscles and intermuscular fat (IF)/subcutaneous fat of beef carcasses using image analysis of cross-section images for Wagyu ...
Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida   +3 more
doaj   +1 more source

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Food Science of Animal Resources, 2019
Jeju black cattle are known as one of Korea’s traditional cattle. However, Hanwoo is more well-known to Korean meat consumers as representative beef cattle. Despite the popularity of these two breeds, comparison of the nutritional characteristics between
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu   +6 more
doaj   +1 more source

Investigation of genetic markers for intramuscular fat in the hybrid Wagyu cattle with bulked segregant analysis. [PDF]

Sci Rep, 2021
Zhu Y, Han L, Li P, Kang X, Dan X, Ma Y, Shi Y.   +6 more
europepmc   +1 more source