Results 251 to 253 of about 93,741 (253)

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications

Trends in Food Science and Technology
Huaide Xu, Hongjie Lei, Zisheng Luo
exaly  

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin

Food Bioscience
Xiang-Rong Cheng, Mitchell Muškát, Chen‐Xi Zhang   +2 more
exaly  

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly