Results 231 to 240 of about 93,741 (253)

Chemical Characterization and Antimicrobial Activity of Pyrolysis Liquids from Walnut Residue. [PDF]

Int J Mol Sci
Koc I, Ogun E, Geven F, Guney K, Yildiz F, Kaya O.   +5 more
europepmc   +1 more source

Estimation of leaf nitrogen content in fruit trees within Arid Oasis Orchards using UAV-based spectral-texture fusion. [PDF]

BMC Plant Biol
Liang J, Yu J, Wu Y, Li M, Liu J, Nian K, Long A.   +6 more
europepmc   +1 more source

Novel bioprocessing strategies and evaluation models for walnut meal bioactives. [PDF]

Food Chem X
Tan F, Chen Y, Qi B, Li S, Chen Z, Ma A, Jia Y.   +6 more
europepmc   +1 more source

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Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Biomass Conversion and Biorefinery, 2023
Amin Mousavi Khaneghah, Imran Pasha, Rana Muhammad Aadil   +2 more
exaly  

Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Food Research International, 2021
Zheng Zhou
exaly  

Walnut Fruit Processing Equipment: Academic Insights and Perspectives

Food Engineering Reviews, 2021
Changhe Li, Mingzheng Liu, Changhe Li
exaly  

Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition

Food Research International, 2023
Xingfei Li, Xiangzhen Kong, Yufei Hua
exaly  

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly  

Solubilization mechanism of self‐assembled walnut protein nanoparticles and curcumin encapsulation

Journal of the Science of Food and Agriculture, 2023
Fengjun Wang
exaly  

Evaluation of physical parameters of walnut and walnut products obtained by cold pressing

LWT - Food Science and Technology, 2018
José Emilio Pardo, Adrian Rabadan, Manuel Alvarez-Ortı́   +2 more
exaly