Results 231 to 240 of about 71,314 (254)

Effect of high-speed shearing treatment on dehulled walnut proteins

LWT - Food Science and Technology, 2019
Yeming Chen, Xiangzhen Kong, Xu Lu
exaly  

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Food Chemistry, 2016
Yanxiang Gao, Cuixia Sun
exaly  

The Walnut

2018
openaire   +1 more source

Walnut.

2018
openaire   +2 more sources

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

LWT - Food Science and Technology, 2017
Fahuan Ge, Jing Ye, Jingfu Jia
exaly  

WALNUT

2022
openaire   +1 more source

Demographic Assessment of Plant Cultivar Resistance to Insect Pests: A Case Study of the Dusky-Veined Walnut Aphid (Hemiptera: Callaphididae) on Five Walnut Cultivars

Journal of Economic Entomology, 2015
Hsin Chi, Evin Polat Akkopru, Chi Hsin
exaly  

Walnuts

2007
openaire   +1 more source

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

International Journal of Molecular Sciences, 2019
Ali Jahanban-Esfahlan, Ryszard Amarowicz, Alireza Ostadrahimi   +2 more
exaly  

OF WALNUTS

2011
openaire   +1 more source