Results 221 to 230 of about 71,314 (254)

A New Walnut

Science, 1913
openaire   +2 more sources

Structure identification of walnut peptides and evaluation of cellular antioxidant activity

Food Chemistry, 2022
Yueming Jiang, Bao Yang, Hong Zhu
exaly  

Black Walnut Canker

Science, 1930
openaire   +2 more sources

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly  

walnut

2013
openaire   +2 more sources

Walnuts

Scientific American
  +4 more sources

Traditional walnut liqueur – cocktail of phenolics

Food Chemistry, 2006
Robert Veberic, A Solar, F Štampar
exaly  

Effect of walnut shells and silanized walnut shells on the mechanical and thermal properties of rigid polyurethane foams

Polymer Testing, 2020
Anna Strąkowska, Agne Kairyte, Sylwia Członka   +2 more
exaly  

Walnut

Interdisciplinary Studies in Literature and Environment, 2002
openaire   +1 more source

Evaluation of physical parameters of walnut and walnut products obtained by cold pressing

LWT - Food Science and Technology, 2018
Manuel Álvarez-Ortí, Adrian Rabadan, JOSÉ E Pardo   +2 more
exaly