Results 241 to 250 of about 93,741 (253)

Traditional walnut liqueur – cocktail of phenolics

Food Chemistry, 2006
Robert Veberic, M Hudina, F Štampar
exaly  

Situation and recent trends on cultivation and breeding of Persian walnut in Iran

Scientia Horticulturae, 2020
Saadat Sarikhani, Kourosh Vahdati, Darab Hassani   +2 more
exaly  

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

LWT - Food Science and Technology, 2017
Fahuan Ge, Jingfu Jia
exaly  

Effect of high-speed shearing treatment on dehulled walnut proteins

LWT - Food Science and Technology, 2019
Yeming Chen, Xiangzhen Kong, Xu Lu
exaly  

Identification and Characterization of Phenolic Compounds in Black Walnut Kernels

Journal of Agricultural and Food Chemistry, 2018
Phuc H Võ, Chung-Ho Lin, Danh Vu
exaly  

Identification and quantification of phytosterols in black walnut kernels

Journal of Food Composition and Analysis, 2019
Chung-Ho Lin, Lloyd Sumner, Danh Vu
exaly  

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4

Clinical and Experimental Allergy, 2018
Marco Gaspari, Henny Otten, M A Blankestijn   +2 more
exaly  

Demographic Assessment of Plant Cultivar Resistance to Insect Pests: A Case Study of the Dusky-Veined Walnut Aphid (Hemiptera: Callaphididae) on Five Walnut Cultivars

Journal of Economic Entomology, 2015
Hsin Chi, Evin Polat Akkopru, Remzi Atlıhan   +2 more
exaly  

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Food Chemistry, 2015
Jie Ouyang
exaly  

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Food Chemistry, 2016
Yanxiang Gao, Cuixia Sun
exaly