Walnut oil oleogel constructed by cellulose nanofiber and walnut protein isolate: Structure, rheology characterization and complementary stabilization effect
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate
Characteristic and Formation Mechanism of Walnut Protein Isolate-Soy Protein Isolate Nanoparticles Loading Eugenol by Ph-Cycle
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
Improved Solubility and Emulsifying Ability of Walnut Protein Isolate Through Deamidation by Protein-Glutaminase
Influence of walnut protein isolate/chitosan nanoparticles of Pickering emulsions on curcumin stability and bioaccessibility
Multispectral and molecular dynamics investigation of GABA-induced gelation behavior in walnut protein isolate
Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on digestion of walnut protein isolate
