Results 161 to 169 of about 126,487 (169)

Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life

The Journal of the Science of Food and Agriculture
Traditional methods for fabricating protein‐polyphenol conjugates have not preserved the structural and functional integrity essential for the food industry effectively.
Zhi-Feng Tan, Guangzu Zhao, Da‐yong Zhou, Zhenyan Shao, Liang Song   +4 more
semanticscholar   +1 more source

Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study

Plant Foods for Human Nutrition, 2023
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, Yijie Shen, Mingjian Tang, Fengjun Wang   +5 more
semanticscholar   +1 more source

Phosphorylated modification of walnut protein isolate: structural characteristics, functional properties and microencapsulation of Lactobacillus bulgaricus.

Journal of food science and technology
Mengxin Wang, Zhihao Zheng, Yuxia Zhang, Jinglun Feng, Feng-jun Wang   +4 more
semanticscholar   +1 more source

A New Supercritical CO2 Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties

Food Analytical Methods
Jingxuan Zeng, Haoyue Zheng, Rifeng He, Dan Zhou, Xiaoyan Peng, Nan Mo, Zhonghai Mo, Xue Zhou, Fahuan Ge   +8 more
semanticscholar   +1 more source

Impact of interfacial rigidity on the rheological properties of high internal phase Pickering emulsions stabilized by casein, walnut protein isolate, and their complexes

Food Hydrocolloids
Ruirui Jiang, Yanfei Xu, Zheng Zhou
semanticscholar   +1 more source

Characteristic and Formation Mechanism of Walnut Protein Isolate-Soy Protein Isolate Nanoparticles Loading Eugenol by Ph-Cycle

Yixin Dai, Shuang Sun, Shaobo Zhen, Anzhen Fu, Shuang Bi, Ye Liu   +5 more
openaire   +1 more source

Improved Solubility and Emulsifying Ability of Walnut Protein Isolate Through Deamidation by Protein-Glutaminase

Jing Xue, Sisi Feng, Zheng Zhou
openaire   +1 more source

Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate

Food and Bioproducts Processing
Shinuo Cao
exaly  

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly