Results 41 to 50 of about 1,737 (194)

The influence of biologically active preparations on the reproductive qualities of sows

Біологія тварин, 2021
The work concerns the study of the reproductive qualities of sows that received, in addition to the main diet, a biologically active preparation (LB-AAP) synthesized from brewer’s yeast waste.
A. Pîrlog, A. Carapirea, G. Darie, E. Cibotaru, O. Chiselița   +4 more
doaj   +1 more source

Flocculation phenomenon of a mutant flocculent Saccharomyces cerevisiae strain: Effects of metal ions, sugars, temperature, pH, protein-denaturants and enzyme treatments [PDF]

, 2010
The flocculation mechanism of a stable mutant flocculent yeast strainSaccharomyces cerevisiae KRM-1 was quantitatively investigated for potential industrial interest.
Ma Kedong, Sakai Kenji, Shirai Yoshihito, Wakisaka Minato   +3 more
core   +2 more sources

Co-Cultivation of Komagataeibacter xylinus MS2530 with Various Yeast Strains: Production and characterization of bacterial cellulose Films

Carbohydrate Polymer Technologies and Applications
High production costs and low yield of bacterial cellulose (BC) remain major impediments to the large-scale industrial production of BC. Therefore, the cost reduction through utilization of inexpensive cultivation media, such as recycled industrial waste,
Marina Paronyan, Lusine Saghatelyan, Sona Avetisyan, Haykanush Koloyan, Marina Kinosyan, Valeri Bagiyan, Susanna Hovhannisyan, Olga Akopian, Anichka Hovsepyan   +8 more
doaj   +1 more source

The effect of the electric field on lag phase, β-galactosidase production and plasmid stability of a recombinant Saccharomyces cerevisiae strain growing on lactose [PDF]

, 2012
Ethanol and β-galactosidase production from cheese whey may significantly contribute to minimise environmental problems while producing value from lowcost raw materials.
AB Futcher, AH Baysal, António A. Vicente, BA Rowley, C Oliveira, Carla Oliveira, DL Ludwig, GL Miller, H Yildiz, HX Sun, HY Cho, I Castro, Inês Castro, José A. Teixeira, L Domingues, L Domingues, L Domingues, L Domingues, L Loghavi, L Loghavi, L Loghavi, LF Machado, Lucília Domingues, M Stacey, MJ Bailey, OQF Araújo, P Wei, PN Bartlett, PS Panesar, R Pereira, RN Pereira, V Kumar   +31 more
core   +1 more source

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey [PDF]

, 2010
Cheese whey, the main dairy by-product, is increasingly recognized as a source of many bioactive valuable compounds. Nevertheless, the most abundant component in whey is lactose (ca. 5% w/v), which represents a significant environmental problem.
Domingues, Lucília, Guimarães, Pedro M. R., Teixeira, J. A.   +2 more
core   +1 more source

Amino Acids in Brewer’s Yeast Involved in Heavy Metal Biosorption from Waste Water

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2015
Yeasts of genera Saccharomyces are efficient biosorbents for heavy metal ions. The aim of this study was to identify if the free amino acids present in brewer yeast are involved in metal biosorption due to their capacity to coordinate metal ions. As biosorbent was used non-living brewer’s yeast type Saccharomices cerevisae at 0.5% yeast dose ...
Andreea Stănilă, Tania Mihăescu
openaire   +2 more sources

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review [PDF]

, 2011
Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries ...
Aguilar Gonzalez, Cristobal Noé, Martins, Silvia, Martínez-Avila, G., Montañez-Saenz, J., Mussatto, Solange I., Teixeira, J. A.   +5 more
core   +1 more source

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos, Stephen Ossel, Francesco G. Mutti   +2 more
wiley   +1 more source