Results 31 to 40 of about 1,737 (194)

Brewer’s spent yeast replacement in carp diet leads to muscle biomass production, recycling, waste management and resource conservation

Fish Physiology and Biochemistry, 2022
Abstract Brewer’s-spent-yeast (BSY) is among the most voluminous byproducts generated in brewery industry that adds to the waste; however, smart utilization of BSY could lead to edible biomass production besides waste management. To utilize it for biomass production, it is being used in fish feeds; however, its effect on the fish physiology has
Debashish Pradhan, Arabinda Mahanty, Sasmita Mohanty, K. Samantaray, Bimal Prasanna Mohanty   +4 more
openaire   +2 more sources

Anaerobic Co-Digestion of Cattle Manure and Brewer’s Residual Yeast: Process Stability and Methane and Hydrogen Sulfide Production

Fermentation, 2023
Anaerobic co-digestion (AcoD) of animal waste and agro-industrial by-products has been widely studied and employed to increase biogas production potential and enhance process stability.
Luana Alves Akamine, Roberta Passini, João Antônio Silva Sousa, Aline Fernandes, Maria Joselma de Moraes   +4 more
doaj   +1 more source

Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industry [PDF]

, 2013
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollutants, heavy metals are not metabolically degraded. This fact has two main consequences: its bioremediation requires another strategy and heavy metals can ...
A Stoll, A Stoll, A Vaughan-Martini, A Özer, AG Panteloglou, AI Ferraz, AI Ferraz, B Volesky, B Volesky, BR Gibson, BS Wilhelmi, BS Wilhelmi, C Boulton, C Chen, C Cojocaru, CD Powell, CL Jenkins, CL Mack, CS Wyk van, D Brady, D Brady, D Brady, D Brady, D Shah, E Kordialik-Bogacka, Eduardo V. Soares, EV Soares, EV Soares, EV Soares, F Ghorbani, GG Stewart, GM Gadd, GM Gadd, GM Gadd, GM Naja, GM Naja, GM Naja, GW Strandberg, Helena M. V. M. Soares, I Ferreira, J Dewulf, J Wang, JL Wang, JL Wang, JX Yu, K Parvathi, K Parvathi, KJ Blackwell, L Ruta, LZ Cui, M Mapolelo, M Mapolelo, M Veelders, M Zhao, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MN Hughes, NJ Huige, PA Marques, RP Han, S Amirnia, SJ Dai, SV Avery, TM Florence, V Padmavathy, V Padmavathy, V Vidgren, VL Colin   +73 more
core   +1 more source

Technological trends, global market, and challenges of bio-ethanol production [PDF]

, 2010
Ethanol use as a fuel additive or directly as a fuel source has grown in popularity due to governmental regulations and in some cases economic incentives based on environmental concerns as well as a desire to reduce oil dependency.
Carneiro, Lívia M., Domingues, Lucília, Dragone, Giuliano, Guimarães, Pedro M. R., Mussatto, Solange I., Roberto, Inês Conceição, Silva, João Paulo A., Teixeira, J. A., Vicente, A. A.   +8 more
core   +1 more source

‘Beer yeast’ (liquid brewery waste) for sheep and pig feeding: epidemiological and clinical aspects of the poisoning, safety margin and prevention

Pesquisa Veterinária Brasileira, 2023
: Considering the practice of using ‘brewer’s yeast’ (BY) - liquid brewery yeast waste from the brewing industry - in animal feed in some establishments in the south of the State of Rio de Janeiro in Brazil, this study was conducted to establish safety ...
Ana Paula Aragão, Luis Armando C. Brust, Alexandre Galvão, Saulo A. Caldas, Vivian A. Nogueira, Bartolomeu B.N. Santos, Ticiana N. França, Paulo V. Peixoto   +7 more
doaj   +1 more source

Yeasts [PDF]

, 2018
Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core   +2 more sources

Biological Reduction of Perchlorate from Spent Modified Reed Mediated by an Enriched Microbial Culture

Journal of Chemistry, 2023
Disposal of untreated perchlorate-laden modified reed (MR) generated in the treatment of contaminated water risks further contamination issues. The primary aim of this study was to assess the enriched microbial culture (EMC)-mediated biodegradation of ...
Salem Baidas, Khaled Al-Deyain, Xiaoguang Meng, Baoyu Gao   +3 more
doaj   +1 more source

Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering [PDF]

, 2012
BACKGROUND: 2,3-Butanediol is a chemical compound of increasing interest due to its wide applications. It can be synthesized via mixed acid fermentation of pathogenic bacteria such as Enterobacter aerogenes and Klebsiella oxytoca.
Chiam Yu Ng, Jinwon Lee, Min-Kyu Oh, Moo-young Jung   +3 more
core   +1 more source

Recycling of yeast multifunctional autolysates and extracts in the food industry [PDF]

E3S Web of Conferences
Recycling of industrial waste is one of the most crucial problems for the food industry. The forces of modern researchers are focused on solving this problem and using the biopotential of spent resources.
Kuntsova Mariia, Meledina Tatiana, Davydenko Svetlana   +2 more
doaj   +1 more source

Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production [PDF]

, 2015
The key to optimizing alcohol production from cereals is a full understanding of the physiology and processing characteristics of different cereals. This study examined the maximum alcohol yields that can be obtained from wheat and maize using different ...
Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Green, David I. G., Jack, Frances R., Walker, Graeme M.   +5 more
core   +3 more sources