Valorization of Brewer's Yeast Waste as a Low-Cost Biofiller for Polylactide: Analysis of Processing, Mechanical, and Thermal Properties. [PDF]
The aim of this study was the valorization of brewer’s yeast waste as a low-cost, biodegradable filler for polylactide (PLA) and the evaluation of the effect of yeast biomass on the processing, mechanical, thermal properties, and biodegradation of the resulting composites.
Moraczewski K +5 more
europepmc +3 more sources
Upcycling waste organic acids and nitrogen into single cell protein via brewer's yeast [PDF]
The food crisis due to the global population boom requires agriculture revolutions and a transition to sustainable, affordable sources of food proteins. Single cell protein (SCP) derived from microorganisms such as brewer's yeast is one of the best possible options to meet the protein challenges.
Danfei Zeng +3 more
openaire +1 more source
Biopolymers Produced by Treating Waste Brewer’s Yeast with Active Sludge Bacteria: The Qualitative Analysis and Evaluation of the Potential for 3D Printing [PDF]
Biopolymers are a suitable alternative for the ongoing problem of plastic accumulation, even though commercialization is difficult, which is reflected in the price of the product. However, costs can be reduced if active sludge bacteria and cheap, accessible substrates such as waste brewer’s yeast are used.
Gregor Drago Zupančič +3 more
openaire +3 more sources
Spent Brewer's Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry. [PDF]
Yeasts have emerged as an important resource of bioactive compounds, proteins and peptides, polysaccharides and oligosaccharides, vitamin B, and polyphenols. Hundreds of thousands of tons of spent brewer’s yeast with great biological value are produced globally by breweries every year.
Ciobanu LT +3 more
europepmc +3 more sources
The present work demonstrated the potential of different agro-waste mixtures to produce ethanol. The forest soil bacterium (Streptomyces sp.) was exploited for the saccharification of the agro-waste mixture formulated by extreme vertices mixture design ...
Sarita Shrestha +4 more
doaj +1 more source
Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process [PDF]
Brewer's yeast was subjected to analytical studies to determine the chemical composition of its biomass. To this end, traditional methods of analysis were used to determine ribonucleic acid (RNA), mineral elements, amino acids and fatty acids.
Abatti, D. (Dirceu) +3 more
core +2 more sources
Optimum loading ratio for co-digested wastewater sludge and brewery spent yeast
Anaerobic digestion (AD) is one of the most widely used technologies in the world for converting solid organic waste into energy and other value-added products.
Zelda Z. Rasmeni +2 more
doaj +1 more source
Integration of Organic Waste for Soil Stabilization through MICP
Microbial-induced calcite precipitation (MICP) is an innovative technology in civil engineering. However, the high cost of components and the fragility of the treated soil limit its wide use.
Darya A. Golovkina +5 more
doaj +1 more source
The main objective of integrative biorefinery platforms is to propose efficient green methodologies addressed to obtain high-value compounds with low emissions through biochemical conversions.
Miguel Ángel Villegas-Méndez +5 more
doaj +1 more source
Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin [PDF]
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Ciccone M +6 more
europepmc +2 more sources

