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Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product
Fermentation, 2020 The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry.
Alice Jaeger +3 more
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Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process
Fermentation, 2023 The increasing need for sustainable waste management and food fortification requires continuous agri-food biotechnological innovation. Spent brewer’s yeast (SBY) is a mass-produced underutilized by-product of the brewery industry and has elevated ...
Livia Teodora Ciobanu +6 more
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Chemical Engineering Transactions, 2023 Gentio-oligosaccharides (GnOS) are an emerging class of prebiotics derived from ß-1,6-glucan, a polysaccharide found within the cell walls of fungi such as Saccharomyces cerevisiae, or Brewer’s yeast (BSY).
Anastasia Klemanska +3 more
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Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast [PDF]
, 2013 An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse.
Aimaretti, Nora Rosa +4 more
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Biogas Production from Brewer’s Yeast Using an Anaerobic Sequencing Batch Reactor
Food Technology and Biotechnology, 2017 Renewable energy sources are becoming increasingly important in the beverage and food industries. In the brewing industry, a significant percentage of the used raw materials finishes the process as secondary resource or waste.
Gregor Drago Zupančič +2 more
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First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)
Insects, 2023 Tomato pomace (TP), an agricultural industrial waste product from the tomato processing industry, is valorized as a rearing substrate for Tenebrio molitor (L.). This study evaluated bran-based diets with increasing tomato pomace (0%, 27%, 41%, and 100%).
Ferdinando Baldacchino +4 more
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Construction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidase [PDF]
, 2000 One way of improving heterologous protein production is to use high cell density systems, one of the most attractive being the flocculating yeast production system. Also, lactose is available in large amounts as a waste product from cheese production
Domingues, Lucília +4 more
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Research on Drying of Waste Brewer’s Yeast
Intellectus, 2023 Brewer’s yeast is rich in protein, amino acids, water soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine), which is also a rich source of minerals, chromium (an essential mineral that helps the body maintain normal blood sugar levels), copper, zinc, selenium.
openaire +1 more source
Applied Sciences, 2021 The main goal of this study was to screen different lignocellulosic materials for their ability to support the cell growth of the yeast Komagataella pastoris and the production of xylitol.
Diana Araújo +2 more
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The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters [PDF]
, 1999 The use of inexpensive biosorbents to sequester heavy metals from aqueous solutions, is one of the most promising technologies being developed to remove these toxic contaminants from wastewaters.
Ferraz, A. I., Teixeira, J. A.
core +1 more source