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The water‐holding capacity of fresh meat [PDF]
Veterinary Quarterly, 1997 Several aspects of the water-holding capacity of fresh meat are discussed. After some compositional and structural characteristics of muscle are outlined, special attention is paid to post mortem muscle physiology and related mechanisms of fluid loss from meat.
M J, den Hertog-Meischke +2 more
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Frontiers in Microbiology, 2023 With the gradual expansion of the protected vegetable planting area, dense planting stubbles and increasing labor cost, the treatment of vegetable residues has become an urgent problem to be solved.
Chao Lu +10 more
doaj +1 more source
Litter and Soil Water-holding Capacity of Five Typical Forest Stands in Southwest Hubei Province
Shuitu baochi tongbao, 2023 [Objective] The hydrological characteristics of typical forest litters and soil in Southwest Hubei Province were studied, and the water-holding capacity of different forest stands were analyzed and compared in order to provide a theoretical basis and ...
Yun Zhou +5 more
doaj +1 more source
Evaluation of the water-holding capacity of sweeteners
Proceedings of the Voronezh State University of Engineering Technologies, 2021 Water-retaining capacity is an essential property for the chemical components of food products, as it refers to one of the characteristics that determine the commercial properties of products. At the same time, there are practically no data on the hydrophilicity of sweeteners in the literature; a specific criterion for assessing this property is not ...
A. V. Nikulina +2 more
openaire +1 more source
Holding water with capacity to target porosity
Agricultural & Environmental Letters, 2020 Optimizing soil microbial activity requires an equal balance between water‐ and air‐filled porosity, that is, 50% water‐filled pore space (WFPS). However, many soil biological investigations report water as some fraction of water‐holding capacity (WHC ...
Alan J. Franzluebbers
doaj +1 more source
General procedure to initialize the cyclic soil water balance by the Thornthwaite and Mather method [PDF]
, 2010 The original Thornthwaite and Mather method, proposed in 1955 to calculate a climatic monthly cyclic soil water balance, is frequently used as an iterative procedure due to its low input requirements and coherent estimates of water balance components ...
Dourado-Neto, D. +4 more
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Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization [PDF]
, 2017 The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology.
Catelli, Elena +6 more
core +3 more sources
Water Holding Capacity of Soil in Raigad District
International Journal of Advanced Research in Science, Communication and Technology, 2023 Along with the elements required in the soil for proper growth of crops, water is the main factor responsible. Soils in each location have different water holding capacity. It affects the growth of crops. The amount of water required for the same type of crops in soils is different.
null Suraj M. Mahangade +1 more
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Liang you shipin ke-ji, 2022 The nutritional components of Spirulina residue were determined and evaluated. The insoluble dietary fiber was prepared by alkaline acid treatment from algae residue.
LI Xin-yue +5 more
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A comparative Digital Soil Mapping (DSM) study using a non-supervised clustering analysis and an expert knowledge based model - A case study from Ahuachapán, El Salvador [PDF]
, 2020 DSM is the inference of spatial and temporal soil property variations using mathematical models based on quantitative relationships between environmental information and soil measurements.
Casares, Francisco +5 more
core +3 more sources