Results 91 to 100 of about 498,586 (328)
A note on sewage sludge - risk assessments and fertilization value [PDF]
A number of recent studies of risk related to agricultural use of sewage sludge are reviewed, as a contribution to the discussion of potential for use in organic agriculture.
Magid, Jakob
core
Milk: Nature's Unique Nutritional Package
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source
Organic Water-Soluble Fertilizers Enhance Pesticide Degradation: Towards Reduced Residues
This scientific undertaking meticulously inspected chlorpyrifos degradation kinetics when interacts with assorted organic water-soluble fertilizer formulations. Through rigorous field experimentation, we evaluated the modulatory effects of organic water-soluble fertilizers on the kinetics of pesticide degradation.
LİU, Dongsheng +5 more
openaire +2 more sources
New opportunities for bioscaffold‐enabled spinal cord injury repair
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi +11 more
wiley +1 more source
Paphiopedilum purpuratum Mediates Adaptation via a Dual‐Fungal Strategy: Confronting a physiological trade‐off (↑seed set vs. ↓photosynthesis), Paphiopedilum purpuratum restructures its root microbiome. Mycorrhizal fungi stabilize into a resilient core network, whereas non‐mycorrhizal fungi shift to a dynamic beneficial periphery.
Yong Tan +4 more
wiley +1 more source
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics +10 more
wiley +1 more source
Relevance. Due to the frequent fluctuations in air temperature and the lack of the necessary precipitation to increase productivity and preserve the quality of local melon varieties, it is necessary to develop and introduce new elements of cultivation ...
E. A. Galichkina
doaj +1 more source
Assessment of risks related to agricultural use of sewage sludge, pig and cattle slurry [PDF]
In April 2017, the Organic Business Development Team released a report with 25 recommendations for the Minister of Environment and Food (Det økologiske erhvervsteam 2017).
Brandt, Kristian Kofoed +4 more
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ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson +3 more
wiley +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source

