Results 151 to 160 of about 5,396,665 (272)

Water-Soluble Vitamins (Riboflavin, Niacin, Pantothenic Acid) in Dogs with Chronic Liver Disease vs. Healthy Controls. [PDF]

Vet Sci
Habermaass V, Cogozzo A, Bartoli F, Vitelli V, Dini R, Marchetti V.   +5 more
europepmc   +1 more source

The stability of water-soluble vitamins and issues in the fortification of foods

, 2013
Vitamins are organic compounds, essential for normal metabolism. The human body cannot manufacture vitamins, with two exceptions: niacin, which can be synthesised from dietary tryptophan, and vitamin D, which can be synthesised when the skin is exposed ...
Darryl Small (15399518), Ross Coad (19982010), Lan Bui (1837165)   +2 more
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Status of Common Water-Soluble Vitamins in Medical Students: A Cross-Sectional Analysis with Implications for Targeted Nutritional Screening Programs. [PDF]

Nutrients
Agha A, Yasin J, Sharma C, Alkaabi J.
europepmc   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Individualized supplement of water-soluble vitamins: the influence of inflammation and renal function on circulating concentrations in critically digestive disease patients. [PDF]

Front Immunol
Wang J, Yan J, Chen Q, Shi L, Wang Y, Tian X, Qi Y, Li G, Cao H.   +8 more
europepmc   +1 more source

Strategiesfor electrokinetic chromatography of fat-soluble vitamins

, 1998
Owing to the non-ionic nature of fat-soluble vitamins, separations by capillary electrophoresis (CE) have to be based on electrokinetic chromatography (EKC) where the vitamins interact with some type of charged pseudo-stationary phase in the separation ...
Pedersen-Bjergaard, Stig, Rasmussen, Knut Einar   +1 more
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Simultaneous quantification of 12 water-soluble vitamins in MDCK cell culture media by eco-friendly ion-pairing reagent-free HPLC-UV. [PDF]

Sci Rep
Zhou L, Zhang M, Sun H, Duan L, Meng Q.
europepmc   +1 more source