Results 71 to 80 of about 5,396,665 (272)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi +3 more
wiley +1 more source
The immunomodulatory effects of vitamins in cancer
Frontiers in ImmunologyNutrition may affect animal health due to the strong link between them. Also, diets improve the healing process in various disease states. Cancer is a disease, where the harmful consequences of tumors severely impair the body.
Camelia Munteanu +2 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Poultry Science, 2020 The objective of this study was to investigate the effects of higher vitamins supplementation level on the performance, immunity, and intestinal microbiota of old laying hens.
Liping Gan +3 more
doaj +1 more source
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood: Journal of Agricultural Products for Food, EarlyView.The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda +6 more
wiley +1 more source
THE VITAMIN CONTENT OF FRUITS [PDF]
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019 Fresh fruits contain varying amounts of different vitamins, depending on the species, variety and agro-climatic conditions. Vitamins are complex natural organic compounds, which play an important role in metabolic processes and in the growth and ...
Roxana-Gabriela Popa +1 more
doaj
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Exploration of Foods and FoodomicsVitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation.
Angela Daniela Carboni +2 more
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Effect of microwave processing on water soluble vitamins: Kinetic parameters [PDF]
, 1999 The effects of microwave processing on water soluble vitamins (ascorbic acid, niacin, thiamin, and riboflavin) were determined. The kinetic parameters of vitamin degradation reactions for microwave heating were determined for model vitamin systems.
Zinet Aytanga Okmen +4 more
core +1 more source
, 2021 Previously, we clarified that the amount of urinary excretion of water-soluble vitamins closely reflects the surplus amount of water-soluble vitamins in the body stores of rats and humans.
Shibata, Katsumi
core +1 more source
Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran [PDF]
International Journal of Nutrition Sciences, 2017 Background: B vitamins are essential nutrients to maintain body health. These water soluble vitamins are critical co-enzymes in different cycles. Also, the intake of an adequate energy in elderly contributes to more ability to perform daily activities ...
Sanaz Jamshidi, Hossein Faraji
doaj +1 more source