Results 1 to 10 of about 19,018,451 (187)
Molecular Basis of Water Activity in Glycerol–Water Mixtures [PDF]
Frontiers in Chemistry, 2019 Water activity (Aw) is a reliable indication of the microbial growth, enzymatic activity, preservation, and quality of foods. However, a molecular basis of Aw is still under debate in multiple related disciplines.
Hiroshi Nakagawa, Taiji Oyama
doaj +4 more sources
Understanding water activity change in oil with temperature. [PDF]
Curr Res Food Sci, 2020 Our recent studies and several publications suggest that the low water activity (aw) of oil in thermal processing might be a major contributing factor towards the increased thermal resistance of bacteria in oils.
Yang R +4 more
europepmc +2 more sources
Journal of Spectroscopy, 2012 Microorganisms require water for their metabolic activities. Only a fraction of water in foodstuffs, the so-called “free water”, is available for this purpose. The amounts of “free” water previously estimated by two different methods [J. Phys. Chem. A 114 (2010), 11933–11942; J. Phys. Chem. A 155 (2011),
Nielsen, Ole Faurskov +2 more
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Water activity in Venus’s uninhabitable clouds and other planetary atmospheres
Nature Astronomy, 2021 The recent suggestion of phosphine in Venus’s atmosphere has regenerated interest in the idea of life in clouds. However, such analyses usually neglect the role of water activity, which is a measure of the relative availability of water, in habitability.
J. E. Hallsworth +9 more
semanticscholar +1 more source
Applied Sciences, 2023 The synthesis of novel nanomedicines through eco-friendly protocols has been applied on a large scale with the prediction of discovering alternate therapies.
Khaled M. Elattar +5 more
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Scientific Reports, 2023 The effect of three independent variables (i.e., tyrosine, sucrose, and incubation time) on melanin production by Aureobasidium pullulans AKW was unraveled by two distinctive approaches: response surface methodology (i.e.
WesamEldin I. A. Saber +6 more
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Frontiers in Microbiology, 2021 The current study reported a new keratinolytic bacterium, which was characterized as Bacillus paramycoides and identified by 16S rRNA, and the sequence was then deposited in the GenBank (MW876249).
Zeiad Moussa +4 more
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Prosthetics & Orthotics International, 2002 With advances in technology there is an increasing availability of Water Activity Limbs (WALs) and subsequently a greater number of requests for their provision. This study aims to establish a national consensus for indications, recommended best practice and procedures.
R S, Hanspal, R, Nieveen
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Scientific Reports, 2021 Heavy metals, including chromium, are associated with developed industrialization and technological processes, causing imbalanced ecosystems and severe health concerns. The current study is of supreme priority because there is no previous work that dealt
WesamEldin I. A. Saber +6 more
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Journal of Agricultural Sciences, 2022 This study was conducted to determine the changes in the physicochemical and microbiological qualities of the non-sulfited sun dried apricots (NSDAs) at three different moisture contents (MCs, 13.7, 23.5 and 27.0%) and at four different storage ...
Nihal Güzel +2 more
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